Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon flavored ugali cake with sultanas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon flavored Ugali cake with sultanas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon flavored Ugali cake with sultanas is something that I’ve loved my entire life.
Before you jump to Lemon flavored Ugali cake with sultanas recipe, you may want to read this short interesting healthy tips about In This Post We're Going To Be Taking A Look At The Many Benefits Of Coconut Oil. In this day and age of individuals are trying to live a healthier life and you will find that the usage of coconut oil will help you accomplish this. For this lemon cake recipe, you'll need, white sugar, flour, baking powder, baking soda, and salt for the dry ingredient mixture. For the wet ingredients, you'll need eggs, milk, oil, and sour cream.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon flavored ugali cake with sultanas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon flavored Ugali cake with sultanas:
- Get 1/2 cup Jogoo maize flour
- Take 1/2 cup EXE all purpose flour
- Make ready 1/2 Cup sugar
- Get 1/2 Cup milk
- Make ready 1/4 Cup Oil
- Make ready 1/2 tbsp vanilla
- Take 1/2 tbsp baking powder
- Get 2 eggs
- Take 1 tbsp fresh lemon rinds
- Get 1 tbsp sultanas
Add the marrow bones and toss to coat. When the coals are hot, rake them to one side. Ugali is an important staple like in neighboring Tanzania. Barbecued meat (nyama choma) is popular too.
Steps to make Lemon flavored Ugali cake with sultanas:
- Prepare your sufuria and preheat your oven to 180 degrees Celsius.
- Sift all purpose flour and baking powder and set aside.
- Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes.
- Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix.
- Pour the mixture in a prepared sufuria. Top them up with some sultanas.
- Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean.
- Allow to cool before removing from the sufuria.
- Serve and enjoy with your desired drink.
- Ready to serve and ENJOY!
Ugali is an important staple like in neighboring Tanzania. Barbecued meat (nyama choma) is popular too. Ugali; It is the most common staple food in the region and is traditionally eaten with the hands. Like flat bread in other countries, ugali can be used as a sort of 'scoop' to pick up meat and vegetables. Not surprisingly, recent studies have shown that eating white rice can raise blood glucose significantly, especially if eaten often or in large quantities.
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