Peanut Butter and Jelly Soda Cake
Peanut Butter and Jelly Soda Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter and jelly soda cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a large mixing bowl stir together flour, brown sugar, baking powder, baking soda, and salt. Add milk, peanut butter, eggs and butter. Beat at low speed until mixed. Then beat on medium speed for one minute, scraping the sides of the bowl constantly.

Peanut Butter and Jelly Soda Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peanut Butter and Jelly Soda Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Soda Cake:
  1. Get 1 cup Reeses baking chips
  2. Take 1 can mixed berry pie filling
  3. Prepare 2 cups melted graham cracker crust
  4. Make ready 1/2 jar Smuckers wild berry preserves
  5. Get 1 box white cake mix
  6. Prepare 1 bowl melted frosting
  7. Take 1 box grape jello
  8. Get 2 cups cold milk
  9. Make ready melted butter

Beat in sour cream until blended. Reduce the mixer to low speed, and gradually add in the flour mixture until combined. Store in an air tight container in the frig. Whisk together the flour, baking powder, baking soda and salt and set aside.

Steps to make Peanut Butter and Jelly Soda Cake:
  1. Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
  2. Add pie filling and preserves after you spread the crust around the entire pan
  3. In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
  4. Blend ingredients until smooth
  5. Bake cake at 350° for 35 min
  6. In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
  7. Once cake is out of the oven and cooled down add the frosting mixture.
  8. Congratulations on a classic but new twist of an old favorite
  9. Ready to serve and ENJOY!

Store in an air tight container in the frig. Whisk together the flour, baking powder, baking soda and salt and set aside. In a stand mixer fitted with a paddle attachment, beat the butter, sugar and Jell-O on high until smooth. Sift together the flour, baking powder, salt, and cinnamon. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and peanut butter until creamy.

So that is going to wrap this up with this exceptional food peanut butter and jelly soda cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!