Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

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Vickys Rock Cakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook @allergyfriendlycook Scotland. Here is how you cook that. The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF: You need self raising flour Vickys Rock Cakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Rock Cakes, GF DF EF SF NF step by step.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Prepare 225 grams self raising flour
  2. Take 100 grams gold-foil Stork margarine / sunflower spread
  3. Prepare 1 tsp mixed spice
  4. Take 75 grams granulated sugar
  5. Prepare 75 grams raisins
  6. Make ready 1 tbsp lemon juice
  7. Take 1 zest and juice of half an orange
  8. Take 60 ml coconut milk or other preferred milk
  9. Prepare gluten free recipe
  10. Get Gluten-Free Version
  11. Get 100 grams cornstarch
  12. Take 30 grams potato starch, not flour
  13. Take 50 grams sorghum flour
  14. Take 40 grams rice flour
  15. Get 2 tsp gluten free baking powder
  16. Make ready 1/4 tsp xanthan gum
  17. Prepare 100 grams sunflower spread eg Vitalite
  18. Prepare 85 grams granulated sugar
  19. Take 1 1/2 tsp mixed spice
  20. Get 1/2 tsp vanilla extract
  21. Prepare 1 tbsp lemon juice
  22. Make ready 1 the zest and juice of half an orange
  23. Get 90 ml coconut milk or other preferred milk

You need of gold-foil Stork margarine / sunflower spread. Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Vickys Rock Cakes, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Steps to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!
  7. Ready to serve and ENJOY!

We provide you only the perfect Vickys Rock Cakes, GF DF EF SF NF recipe here. We also have wide variety of recipes to try. Before you jump to Vickys Rock Cakes, GF DF EF SF […] Vickys Rock Cakes, GF DF EF SF NF Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys rock cakes, gf df ef sf nf. For mine, I am going to make it a bit tasty.

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