Eggless Traditional Christmas Fruit And Nut Cake
Eggless Traditional Christmas Fruit And Nut Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless traditional christmas fruit and nut cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Traditional Christmas Fruit And Nut Cake can be made in many ways. Soaking of dry fruits enhance the taste of this cake. Feeding of soaked leftover wine keeps the cake moist and fresh. Pour water with fruits into a large mixing bowl.

Eggless Traditional Christmas Fruit And Nut Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Eggless Traditional Christmas Fruit And Nut Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless traditional christmas fruit and nut cake using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Eggless Traditional Christmas Fruit And Nut Cake:
  1. Get 1/4 cup chopped raisins
  2. Make ready 1/4 cup chopped sultanas
  3. Take 1/4 cup chopped dates
  4. Take 200 ml wine
  5. Get 1/4 cup dried chopped figs
  6. Get 2 tablespoons orange zest
  7. Take 2 cups all purpose flour
  8. Prepare 1/4 cup almond meal
  9. Take 11/2 cups butter(room temperature)
  10. Take 3/4 cup brown sugar
  11. Prepare 1 tsp cinnamon powder
  12. Get 1/2 tsp clove powder
  13. Prepare 1 tsp baking powder
  14. Take 1 tsp ginger powder
  15. Get 1/4 cup chopped almonds
  16. Prepare 1/4 cups chopped cashew nuts
  17. Get 1/4 cup chopped pecans
  18. Prepare 1/4 cup chopped macadamia nuts
  19. Take 1 tsp vanilla extract
  20. Prepare 4 tbsp flax seeds
  21. Get 12 tbsp chilled water
  22. Make ready 2 fistful Pecans

Eggless Christmas Fruit Cake Recipe / Fruit Milk Maid Cake, today I'm sharing an easy fruit cake recipe made without eggs and alcohol. I have shared step by step photographs. Fruit Cake is not a vegan version as I have used milkmaid, butter and milk. Panforte is a Christmas Fruit Cake originating from Siena Italy.

Steps to make Eggless Traditional Christmas Fruit And Nut Cake:
  1. Soak all the chopped dry fruits in wine for 30 days.
  2. Chop nuts into small equal size. Strain the dry fruits and keep separately. Dust nuts and fruits with all purpose flour. It helps to spread evenly in the batter and do not sink to the bottom of the cake pan.
  3. Powder flax seeds and mix with 12 tbsp of chilled water and let it rest for 15 minutes.This process of resting helps the flax mixture develop a gelatinous consistency similar to eggs.
  4. Grease the Bundt Pan with butter and dust with all purpose flour. Preheat the oven to 170 degree Celsius.
  5. Sift flour, baking powder and spices together twice and keep it aside.
  6. In a large bowl whisk butter and brown sugar together until fluffy. Add in flax meal mixture gradually.
  7. Add in the flour mixture slowly until it is well combined.
  8. Add in the dusted Fruit and Nut mixture, almond meal with vanilla extract. Gently fold the mixture.
  9. The cake batter will be thick. To it add leftover wine and fold until the cake batter is well combined. Do not over fold the mixture.
  10. In a greased Bundt Pan arrange pecans as shown. Spoon the cake batter in the pan and level the surface with the back of a spoon.
  11. Bake for 70 minutes or until a skewer inserted into the centre of the cake comes out clean.
  12. Once baked remove from the oven and let it cool completely in the pan.
  13. Store the Eggless Traditional Christmas Fruit And Nut Cake in an airtight container wrapped in aluminium foil for two to three months. Once or twice a week feed the cake with leftover wine. It helps the cake to stay moist,fresh and enhance the taste.
  14. Ready to serve and ENJOY!

Fruit Cake is not a vegan version as I have used milkmaid, butter and milk. Panforte is a Christmas Fruit Cake originating from Siena Italy. This recipe is made with mixed dry fruits,nuts,candied peel and spices like Traditional British Christmas Cake but the texture and taste completely differs. This Christmas Cake is chewy in texture with the combination of dry fruits,nuts,spices and little flour ( just enough to bind together. Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake.

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