Fruit Cake
Fruit Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fruit Cake is something which I have loved my whole life. They are fine and they look wonderful.

Make Harry & David Your Destination For Fruitcake Gifts That Are Sure To Delight. Make Lasting Memories with Gourmet Gifts from Harry & David. From our famous fruitcakes & tortes to dainty Petits Fours, you'll find it here. Pangiallo is a traditional Italian Christmas cake, originally from Rome.

To get started with this particular recipe, we have to prepare a few components. You can cook fruit cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Cake:
  1. Prepare 1 cup light brown sugar
  2. Get 1 cup water
  3. Get 1/4 cup or 55 grams butter, diced
  4. Get 1 teaspoon ground cinnamon
  5. Prepare 1/2 teaspoon ground cloves
  6. Make ready 1 teaspoon ground ginger
  7. Get 1/2 teaspoon salt
  8. Take 2 cups seedless raisins
  9. Take 2 large eggs, lightly beaten
  10. Take 1 1/2 cups all-purpose flour
  11. Take 1 teaspoon baking soda
  12. Make ready 1 teaspoon pure vanilla extract

Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol.

Steps to make Fruit Cake:
  1. Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
  2. In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
  3. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
  4. Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
  5. Remove from oven and let cool on a wire rack and serve
  6. Ready to serve and ENJOY!

This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum. And no colored or candied fruit—this is the real deal! Order fruitcake online from Red Truck Bakery via Goldbelly.

So that is going to wrap it up with this special food fruit cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!