Fruit and nut cake
Fruit and nut cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fruit and nut cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fruit and nut cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fruit and nut cake is something that I’ve loved my whole life. They are nice and they look fantastic.

We Work with Trusted Farmers and Suppliers to Bring You High-Quality Products. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs From Alice Medrich's book Pure Dessert. These are basically fruit and nuts with a bit of flour and eggs to bind them together.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruit and nut cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit and nut cake:
  1. Prepare 300 g Dried fruits
  2. Take 200 g Brown sugar/ or white sugar
  3. Make ready 50 g Unsalted butter
  4. Prepare Orange juice 3/4 cup (200g)
  5. Prepare 1 tsp Cinnamon
  6. Take Clove powder 1/2 tsp
  7. Get 1/2 tsp Dry ginger powder
  8. Take 1 pinch nutmeg powder
  9. Get 1 1/2 cup Flour
  10. Get 1 tsp Baking powder/soda
  11. Get 1/2 tsp Salt
  12. Prepare 1 cup Mixed chopped nuts
  13. Get 2 eggs
  14. Take 1 tsp vanilla essence
  15. Take 1 Tsp Orange zest

She shared this family recipe with my mother. Remember to leave all the fruits and nuts whole. The slices are beautiful because you slice into the whole fruit and nuts. This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix.

Steps to make Fruit and nut cake:
  1. Preheat the oven to 180°. Grease an 8" baking tin and set aside. Put a sauce pan into the fire in it put sugar, butter, dried fruits and the Orange juice. Stir nicely
  2. As it starts bubbling add all.your spices and stir. When it comes to a boil, reduce the heat to low & let it simmer for 5 min as you continue stirring
  3. After 5 min remove from the heat & let it cool completely to lukewarm.
  4. Meanwhile sieve the flour, baking powder and salt. Give it a quick whisk to make sure the ingredients are well mixed. Add the chopped nuts and mix completely.
  5. In a separate bowl, put the eggs add vanilla extract and whisk completely until fluffy
  6. Add the egg mixture into the nuts mixture and stir well.
  7. To the wet mixture add your flour in bits making sure you stir completely until you are done.
  8. Put your mixture into your greased baking tin. Bake for 40-45 min.
  9. Enjoy
  10. Ready to serve and ENJOY!

The slices are beautiful because you slice into the whole fruit and nuts. This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot!

So that’s going to wrap it up with this exceptional food fruit and nut cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!