Orange- banana cake
Orange- banana cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, orange- banana cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hit turbo a couple of times until nuts are chopped, but not powdered. Mandarin Orange Cake Duncan Hines. - Banana, orange juice, eggs, flour, granulated sugar. HOW TO MAKE BANANA ORANGE CAKE: Smash the bananas with a fork. Beat the sugar, eggs and the orange zest until obtain a homogeneous mixture.

Orange- banana cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Orange- banana cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook orange- banana cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Orange- banana cake:
  1. Make ready 3 1/2 cups all purpose flour
  2. Prepare 2 teaspoons baking powder
  3. Get 1 tablespoon orange zest
  4. Get I 1/2 cup orange juice
  5. Prepare 4 ripe bananas and mashed
  6. Make ready 1 teaspoon ginger
  7. Get 1 teaspoon cinnamon
  8. Prepare 2 eggs
  9. Take Some blueberry jam (optional)
  10. Make ready 100 gms margarine/butter
  11. Prepare 1 teaspoon vanilla essence

Add the eggs one at a time beating thoroughly after each addition. Add the banana and stir until combined. Process on/off, on/off until mixture is thoroughly blended. Mix in eggs, one by one, vanilla extract, sour cream and bananas.

Instructions to make Orange- banana cake:
  1. Mix the dry ingredients and sieve
  2. Add in the margarine and rub it in till the flour is crumbly
  3. Add in the eggs and vanilla essence and whisk
  4. Add in part of the orange juice and the zest
  5. Add in the mashed banana and continue whisking
  6. Add in the remaining orange juice and fold in to form batter. You can add the blueberry
  7. Place the cupcake cases on the baking tray and fill with batter
  8. Bake for 30-35 mins at 170°C
  9. Serve and enjoy
  10. Ready to serve and ENJOY!

Process on/off, on/off until mixture is thoroughly blended. Mix in eggs, one by one, vanilla extract, sour cream and bananas. Sift dry ingredients together and add to batter. In a medium bowl whisk together flour, baking soda, salt, and cinnamon. In a separate bowl whisk together the sugar, vegetable oil, and eggs.

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