Steamed Banana Cake
Steamed Banana Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside. Using cake-mixer, beat eggs and sugar until thick and pale yellow.

Steamed Banana Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steamed Banana Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed banana cake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Banana Cake:
  1. Get 1 banana
  2. Take 1 cup all-purpose
  3. Get 1/2 cup powdered sugar
  4. Take 1 tsp lemon juice
  5. Make ready Pinch salt
  6. Get 2-3 drops vanilla essence
  7. Take 1/3 cup oil
  8. Get 1/3 cup water
  9. Get 1 tbsp tooty frooty
  10. Take 1 tbsp choco chips
  11. Get 1/2 tsp baking soda
  12. Prepare 1 tsp baking powder

Plus there's practically no clean up- just one bowl needed for mixing and steaming. Add the mashed banana and mix well. Pour the batter into a square baking tin or individual aluminum foil cups. Add egg, vanilla, coconut oil, and mix.

Instructions to make Steamed Banana Cake:
  1. In a bowl add banana,mash it now add oil
  2. Add powdered sugar mix it. Now place strainer over the bowl and add all-purpose flour.
  3. Add salt, add baking soda, add baking powder.
  4. Sieve all the ingredients and mix it again. Now add water little by little mix in cut and fold method.
  5. Add vanilla essence, add choco chips and tooty frooty, add lemon juice.
  6. Mix it well.prepare porable consistency cake batter.do not keep batter for long time. Take a cake tin. Grease tin with oil.
  7. Place a butter paper and grease with oil. Transfer batter into the greased cake tin.
  8. Level up the batter and pat the cake tin twice to remove the air incorporated into the batter. Cover with aluminium foil or place a pate to prevent water from entering while steaming cake.
  9. Take a pan add water now place the cake tin into a steamer with enough water. Alternatively,place in the preheated oven.steam for 70 min.make sure to add water to the steamer if water finishes off in between.
  10. Remove the foil and check if knife inserted comes out clean. Cool the cake completely.
  11. Transfer cake onto a plate. Remove butter paper. Now cake is ready.
  12. Ready to serve and ENJOY!

Pour the batter into a square baking tin or individual aluminum foil cups. Add egg, vanilla, coconut oil, and mix. In a separate bowl: sift flour, salt, baking soda and baking powder. Add wet mixture into dry mixture and fold in using a spatula. Add raisins and the crushed raw almond nuts.

So that is going to wrap it up for this special food steamed banana cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!