Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This quick and easy batter bread is packed with fruit and nuts, but is less sweet and very mildly spiced, unlike traditional fruitcakes. This is a great cake to bake if you feel obliged, by the holiday spirit, to have a fruitcake in the house. Butter cake pans, and line with wax paper. Sift the flour with the baking soda.
Quick fruit cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick fruit cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have quick fruit cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick fruit cake:
- Make ready 1 cup (210 grams) firmly packed brown sugar
- Prepare 1 cup (240 ml) water
- Prepare 1/4 cup (55 grams) margarine,
- Prepare 1 teaspoon (2 grams) ground cinnamon
- Make ready 1/2 teaspoon (1 gram) ground cloves
- Take 1/2 teaspoon salt
- Take 1 teaspoon (2 grams) ground ginger
- Prepare 1 teaspoon vanilla essence
- Get 1 cup (150 grams) candied cherries and mixed peel
- Make ready 2 cups (300 grams) seedless bakers mix(dried fruit)
- Make ready 2 large eggs, lightly beaten
- Get 1 1/2 cups (195 grams) all-purpose flour
- Get 1 teaspoon (5 grams) baking soda
A toothpick inserted into the cake should come out clean when the cake is ready. Prepare quick bread batter according to package directions. Adhere with a little batter or syrup. Measure fruit and nuts into a large bowl.
Instructions to make Quick fruit cake:
- Butter, or apply cake release on your cake pan
- Preheat your oven to 180 degrees C.
- In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack
- Cover and store, if possible, for a few days before serving. This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy
- Ready to serve and ENJOY!
Adhere with a little batter or syrup. Measure fruit and nuts into a large bowl. Sift together the flour, spices, baking powder, soda and salt into another medium bowl. With your hands, blend the flour mixture into the combined fruit and nuts. Add milk and egg and mix until batter is soft and easy to drop.
So that’s going to wrap this up for this special food quick fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
