Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggless mango-banana cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Looking forward to many more scrumptious Mango treats here. Notes; Exclude banana and add the same amount of mango puree for a complete mango bake. A few strands of saffron will give a wonderful flavor and color to this Mango Bread. Make a Eggless mango cake without butter and eggs from fresh mangoes or canned mango puree.
Eggless mango-banana cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggless mango-banana cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless mango-banana cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggless mango-banana cake:
- Get 1 3/4 c flour
- Make ready 3/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 c banana mango puree
- Make ready 1/4 c yogurt/mala
- Get 1/2 c melted butter/oil
- Make ready 1 tsp vinegar/lemon juice
- Get 1/4 c sugar
- Prepare 1/2 c mango juice
- Prepare 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1/2 tsp ginger powder
- Prepare 1 tsp vanilla extract
Mix using a spoon and set aside. Or till the toothpick inserted in the center of the cake comes out clean. Then loosen the sides using a butter knife and invert the cake into the cooling rack. In a bowl whisk together flour, baking powder and baking soda and set a side.
Steps to make Eggless mango-banana cake:
- Butter and flour your tin
- Sift flour, baking soda and powder, salt and all spices together. Whisk in sugar and set aside
- Mix all wet ingredients together then whisk into dry ingredients. Transfer to your tin and bake
- I baked using charcoal jiko since there was no electricity last night. It took 25-30mins.
- Ready to serve and ENJOY!
Then loosen the sides using a butter knife and invert the cake into the cooling rack. In a bowl whisk together flour, baking powder and baking soda and set a side. Whisk together castor sugar and oil in a separate bowl until pale and well combined. The Cake recipe is can be used to make basic Eggless Sponges and you can mix and match the fruit. I made a Banana version using the cake recipe and also a Mango Blueberry Cake with an insane Mango glaze !
So that’s going to wrap this up with this special food eggless mango-banana cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
