Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green biryani with kofta cakeš½. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green biryani with kofta cakeš½ For kofta ingredients ā¢ boneless chicken ā¢ / tbs of garlic paste ā¢ / tbs of ginger paste ā¢ /large Onion ā¢ / green chillies ā¢ / egg ā¢ Green food colour half teaspn š§ The Kofta spices. Lamb Koftas are considered a Middle Eastern dish and there are many variations out there. Most recipes call for a blend of cumin, coriander and cinnamon, to give that iconic Kofta flavour. * I'm also adding Ā¼ tsp of chilli flakes along with the spices and seasoning to give a little kick of heat but that's completely. Date-tamarind sweet chutney, coriander-mint green chutney & red chilli garlic chutneys are the most important elements in any Indian chaat snack.
Green biryani with kofta cakeš½ is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green biryani with kofta cakeš½ is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green biryani with kofta cakeš½ using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green biryani with kofta cakeš½:
- Take For kofta ingredients
- Get 1 kg boneless chicken
- Prepare 2 / tbs of garlic paste
- Prepare 2 / tbs of ginger paste
- Get 2 /large Onion
- Get 3 / green chillies
- Make ready 1 / egg
- Make ready Green food colour half teaspn
- Take 3 / tbs of corn flour
- Prepare 2 /bread slices
- Take For kofta spices
- Make ready 1 and half tbs of salt
- Get 1 / tbs of chilli flakes
- Make ready 1 / pice of javitri
- Make ready 1 /tbs of cinnamon powder
- Prepare 1 / tbs of cumin seeds
- Get 1 / tbs of dry coriander
- Make ready 1 / tbs of ajwain
- Get 1 / tbs of black paper (crushed)
- Prepare For biryani ingredients
- Make ready 1 /kg Rice
- Get 2 / chopped Onion (medium size)
- Take Ginger / garlic paste 2 /tbs
- Prepare 2 / chopped tomato
- Prepare Some green chillies and mint leave
- Prepare 2 / cup of Oil
- Take Half tea spn of green food colour
- Prepare 1 / badiyan phool
- Make ready For biryani spices:
- Get 2 / tbs of salt
- Take 1 / tbs of chilli flakes
- Make ready 1 / tbs of cumin seeds
- Take 3 / tbs of biryani masala
- Make ready Cucumber slices for garnishing
Heat prepared pesto in a sautĆ© pan. Do NOT substitute half-and-half for the heavy cream if you want a thick sauce. Heat [ā¦] Onces the cow dung cake is semi hot, place the prepared litti in them and let them roast until cooked through and through. Remove on a cloth and dust of the cow dung cake dust off it.
Steps to make Green biryani with kofta cakeš½:
- 1 chopper machine len us may boneless chicken,pyaz,adrak lehsan, hari mirchin,or tammam spices dal kar chop kar len sath hi 1/ anda b shamil karden
- Or chop karty huy 2/ bread slices b shamil kar den
- Sub kuch Achy sy chop ho jay tu is mixcher ko 1 bowl may nikal kar corn flour or green food colour dal kar Achi tarhan mix kar len or normal size ky kofty bna lyn
- Ab 1 karahi len is may Oil dal den or tammam kofton ko half fry kar len
- Ab chawal ubal len chawal ubalty huy un may thora zeera or 2 chamach namaak mila den or half done hony tk pakaen jab chawal half done hojaen tu in ko chan kar said py kar len
- Ab 1 krahi len is may Oil dal den or pyaz b dal dyen pyaz thory soft ho jain tu in may adrak lehsan ka paste,bareek katy huy tamatar or tamaam spices b shamil kar den
- Ab is masaly ko Achy sy bhun lyin or biyani masala b shamil kar den ab 2 minat chamach chalen or half fry kofty masaly may shamil kar den
- Or mazeed 10 minat tk bhon len is doran kafton may podina or hari mirchin b mila den ab kofty b deady hain
- Ab 1 patily may chawal ki teh lagin or us ky upar kofty ki teh lagen or dobara yhi tareeqa karin ab dud (milk)may half teaspn green food colour mil kar upar sy tora thora dal den
- Or 5 minat ky liy dam py lga den. 5 minat ky bad jb biryani done ho jain tu 1 bowl ki madaad sy biryani ko cake ki shape de den ab kofty or cucumber ky sath biryani cake ko garnish karen mazedar green biryani with kofta cake ready h enjoy the testy green biryani š½
- Ready to serve and ENJOY!
Heat [ā¦] Onces the cow dung cake is semi hot, place the prepared litti in them and let them roast until cooked through and through. Remove on a cloth and dust of the cow dung cake dust off it. Easiest Way to Cook Appetizing Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake - Healthy Cake Easiest Way to Make Delicious Easiest oatmeal ever microwaved healthy dessert or breakfast Recipe: Tasty Healthy mango smoothie Today on the menu: * Chicken Butter Masala - Chicken Pieces in Buttermilk, Tomato and Onion Sauce. Or or * Paneer Butter Masala - pieces of Indian cheese in buttermilk, tomato and onion gravy and * Kabuli Chana Roll - crispy red bean fingers with Indian cheese, onions and ginger * Basmati rice with tomatoes * Indian Tandoor oven bread * Mint. #walkin #magicmeets #madrina #magicmeetatmadrina was situated in #ashokvihar New Delhi . This place amazing ambiance and out of the world delicious food as well as mind blowing snacks.
So that is going to wrap it up with this exceptional food green biryani with kofta cakeš½ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
