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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed crepe rolls & lentils cake served with date sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Steamed Crepe Rolls & Lentils Cake served with Date Sauce. #aromasofthekitchen #techniqueweek Full name of the dish is "Steamed seasonal vegetable rolls stuffed with minced chicken accompanied with steamed lentil cakes and served with rosemary dates chutney" I tried to. Banh cuon can be seen as both a crepe and a steamed rice roll. I prefer referencing it as a crepe because the outer layer is a moist, yet super thin rice cake. The reason why some people may not refer to it as a crepe is because the cake doesn't lay flat, similar to an omelette.

Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Get For Crepes-
2. Make ready 400 grams Refined flour
3. Prepare 100 gms Spinach Puree
4. Prepare 100 gms Tomato Puree
5. Make ready 100 gms Beetroot Puree
6. Prepare 100 gms Pumpkin Puree
7. Take to taste Salt
8. Take for Lentin Cake-
9. Take 100 gms Toor Dal
10. Take 100 grams Chana Dal
11. Make ready 1 Finely chopped onion
12. Prepare 1 tsp finely chopped leek
13. Prepare 1 tsp finely chopped celery
14. Get 2 tsp finely chopped garlic
15. Prepare 2 tbsp finely chopped parsley
16. Get 1 tsp chilli flakes
17. Get to taste Seasoning
18. Get 1 pinch dry mixed herbs
19. Prepare 2 tsp lemon juice
20. Take for Chicken Keema-
21. Make ready 100 grams Minced Chicken
22. Make ready 1/2 finely chopped onion
23. Make ready 2 tbsp ginger garlic paste
24. Prepare 1 tsp green chilli paste
25. Take 2 tbsp refined oil
26. Get 1 tsp dry mixed herbs
27. Take 1 tsp cajun spice
28. Take 1 tsp rice wine vinegar
29. Take 1 cup tomato puree
30. Prepare 30 ml red wine
31. Take 1 tsp finely chopped leek
32. Make ready 1 tbsp finely chopped parsley
33. Get 1 tsp finely chopped celery
34. Take to taste Seasoning
35. Get for Date and Rosemary Sauce-
36. Get 100 grams Chopped Dates
37. Take 50 grams Sugar
38. Prepare 1 Rosemary
39. Prepare 1 Cinnamon stick
40. Make ready 1 pinch Seasoning
41. Make ready 100 ml red wine
42. Prepare 1/2 tsp black salt
43. Make ready 1 tsp Paprika
44. Get other requirements-
45. Take 50 grams Black sesame seed
46. Take 1 Cucumber
47. Take 1 Sushi mat

When the crepe turns translucent, uncover and lift up the pan. "Flip" it out onto the greased flat surface and continue to make another crepe while the pan is still hot. While waiting for the new crepe to steam, add filling and roll the previous crepe. To assemble the dish, cut the steamed rice rolls into bite size pieces. Banh Cuon (Vietnamese Steamed Rice Rolls/Crepes) is the perfect holiday detox food.

Instructions to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:

1. Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
2. Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
3. Overboil both lentils together with salt. Strain out and mash it.
4. Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
5. Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
6. Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
7. Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
8. Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
9. Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
10. Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
11. Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
12. Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
13. Ready to serve and ENJOY!

To assemble the dish, cut the steamed rice rolls into bite size pieces. Banh Cuon (Vietnamese Steamed Rice Rolls/Crepes) is the perfect holiday detox food. After the last Thanksgiving holiday back in Detroit, Michigan we needed something light, delicate, and yet flavorful to detox after our feast. So when my mom asked us what wanted to eat the weekend after thanksgiving dinner, we immediately requested some banh cuon. Heat a generous amount of vegetable oil in a pan.

So that is going to wrap this up for this special food steamed crepe rolls & lentils cake served with date sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!