Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, trinidad black fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place raisins, currants, prunes, and mixed peel in a food processor; process until finely chopped. Add the fruit mixture, stir to combine. Pour batter into the prepared tin and place the pan in a larger shallow pan filled with hot water. Cake should shrink from the sides of the pan.
Trinidad black fruit cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Trinidad black fruit cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have trinidad black fruit cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Trinidad black fruit cake:
- Take For the fruits
- Prepare 2 cups dried raisins
- Get 1/4 cup cherries
- Prepare 1/4 cup orange peel
- Get 1 cup rum
- Get 1 cup sherry brandy
- Get For the sugar syrup
- Take 1/2 cup sugar
- Prepare 4 tablespoons water
- Get For the other ingredients
- Get 3 eggs n 1 teaspoon vanilla essence
- Get 2 cups flour
- Get 1 cup brown sugar
- Prepare 1 cup butter
- Prepare 1/2 tsp Spices of choice I used cinnamon,ginger,nutmeg I used
The rum elevates it to a level that makes you giddy with happiness. No wonder Trinidad was named the happiest country in the world. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. In a large bowl, cream the butter and brown sugar with an electric hand mixer.
Steps to make Trinidad black fruit cake:
- Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger
- Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool
- Lightly blend the fruits in the blender for 1 minute add the orange peel
- Cream the butter and sugar till light and fluffy
- Add one egg at a time and add the vanilla
- Then add 1/3 of the flour and half the fruits
- Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in
- Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes
- Serve when cooled
- Ready to serve and ENJOY!
Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. In a large bowl, cream the butter and brown sugar with an electric hand mixer. Trinidad Black Cake, also commonly referred to as Trinidad Fruit Cake, is a staple cake for the holiday season. Once removed from the oven soak with equal portions of rum to your liking. Popular Searches: trinidad black cake recipe; trini black cake; naparima cookbook pdf; black cake recipe; trini black cake recipe; recipe for.
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