West Country Apple Upside-down cake
West Country Apple Upside-down cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, west country apple upside-down cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

West Country Apple Upside-down cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. West Country Apple Upside-down cake is something which I have loved my whole life.

Precooking some of the apples before placing them in the bottom of the cake pan gave us plentiful fruit infused with caramel flavor for our best apple upside. See recipes for Apple Upside Down Cake too. Fold grated apple into the batter. Spoon a small amount of batter into the prepared bundt pan.

To begin with this particular recipe, we have to prepare a few components. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make West Country Apple Upside-down cake:
  1. Prepare 200 g butter
  2. Get 200 g sugar
  3. Prepare 1 lvl tsp cinnamon
  4. Get 1 lvl tsp ginger
  5. Get 1 lvl tsp ground cloves
  6. Make ready 2 tbsp molasses
  7. Make ready 6 apples in quarters and cored
  8. Take 125 g butter
  9. Get 125 g sugar
  10. Prepare 2 eggs (also works with egg-replacement powder)
  11. Take 225 g self-raising flour
  12. Take 200 ml dry cider
  13. Prepare 1/2 tsp bicarbonate of soda
  14. Get 2 oranges - zest only
  15. Prepare clotted cream to serve

This cake is air sealed and then additional padding is added. Cast iron skillet is not included. We got a few things like cupcakes, cake pops, cake, and brownies and they were all amazing! There were a ton of other options as well.

Steps to make West Country Apple Upside-down cake:
  1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
  2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
  3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
  4. Flip on to plate, serve with spoon of clotted cream and hot sauce
  5. Ready to serve and ENJOY!

We got a few things like cupcakes, cake pops, cake, and brownies and they were all amazing! There were a ton of other options as well. Definitely was looking for something different then just a boring, super sugary bakery with the same options every time and this place was it. Combine apple mixture: In a medium bowl. Pour dry cake mix directly on top of the pie filling and spread evenly.

So that is going to wrap this up for this special food west country apple upside-down cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!