Sattu Christmas cup cake
Sattu Christmas cup cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sattu christmas cup cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sattu Christmas cup cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sattu Christmas cup cake is something which I’ve loved my whole life.

Sattu Christmas cup cake step by step. Sieve all dry ingredients in a bowl sattu, baking soda and powder, cinnamon powder, ginger powder. Add soaked dried fruits along with half quantity of almonds and walnuts. Mix brown sugar, oil, and curd in other bowl..

To begin with this particular recipe, we have to first prepare a few components. You can cook sattu christmas cup cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sattu Christmas cup cake:
  1. Take 2 cup sattu aata
  2. Prepare 1.5 cup brown sugar
  3. Prepare 3/4 cup oil
  4. Make ready 3/4 cup curd
  5. Take 1/2 tsp Baking powder
  6. Make ready 1.5 tsp baking soda
  7. Prepare 1/2 tsp cinnamon powder
  8. Take 1/2 tsp ginger powder
  9. Get 1 tsp Vanilla essence
  10. Prepare 1/2 cup nuts(walnuts, almonds, raisins, apricots, fig, dates)
  11. Make ready 1/2 cup juice (mix fruits or orange)

However, Sattu can be of various kinds which are prepared by dry roasting either grains or grams, most often barley or bengal gram (chickpea) or by dry roasting cashew, almond, millet, barley and chickpea and grinding together to a fine flour. Prepare cake mix according to package directions. Divide batter among cups and bake until a toothpick inserted in the center. Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer until combined.

Steps to make Sattu Christmas cup cake:
  1. Soak all dried fruits in fruit juice for 2 hours.
  2. Sieve all dry ingredients in a bowl sattu, baking soda and powder, cinnamon powder, ginger powder.
  3. Add soaked dried fruits along with half quantity of almonds and walnuts
  4. Mix brown sugar, oil, and curd in other bowl
  5. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.
  6. Grease a cup cake and pour the cake batter in it. Sprinkle sunflower seeds and cherry on top of the batter.
  7. Bake the cup cake in 180°c preheat oven for 15 min.
  8. Cool it and serve.
  9. Ready to serve and ENJOY!

Divide batter among cups and bake until a toothpick inserted in the center. Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer until combined. Insert two cookie pieces into each for ears, splitting Oreos if desired to expose filling. Dip the stick in some melted coating and adhere to the back of the moons. Insert the moons into the chilled cupcakes, pushing the bottom edge of the moon down into the frosting.

So that is going to wrap this up with this exceptional food sattu christmas cup cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!