Plum Cake
Plum Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, plum cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plum Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Plum Cake is something that I have loved my whole life. They’re fine and they look fantastic.

Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter.

To get started with this particular recipe, we must first prepare a few ingredients. You can have plum cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Plum Cake:
  1. Make ready 2 cup All purpose flour(Maida)
  2. Prepare 1 tsp Baking powder
  3. Take 1/2 tsp Baking soda
  4. Get 2 tsp milk powder(optional)
  5. Make ready 1/4 tsp Cinnamon powder
  6. Make ready 1/4 tsp ginger powder
  7. Make ready 1/4 tsp nutmeg powder
  8. Take Pinch salt
  9. Make ready 1 cup Sugar
  10. Make ready 1 cup milk
  11. Get 3/4 cup oil
  12. Take 1 tsp Vinegar(to be mixed with milk)
  13. Take 1/4 cup Chopped Almonds,Walnuts,Cashews
  14. Get 6-7 chopped Dates
  15. Make ready 2-3 tsp tuti fruti
  16. Get 1/3 cup Apricots,cranberries,Raisins
  17. Get 1/2 cup any Fruit juice(mixed fruit,orange,grapes)

Spread batter into pan and smooth top with a knife. This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake!

Steps to make Plum Cake:
  1. Take fruit juice in a bowl and soak chopped dry fruits,tuti fruti,apricots,cranberries,raisins.Nuts and fruits can be added or skipped as per choice.Keep soaked for atleast an hour.
  2. Caramelized sugar Syrup-Take 1/4 cup sugar in a pan and let it get melt.Keep stirring.When sugar melts and starts bubbling. Add 1-2 tsp water.Keep stirring.Be careful while adding water.Syrup will get ready.Let it get cool.
  3. Sieve together all the dry ingredients;Maida,milk powder,cinnamon powder,ginger powder,nutmeg powder,baking powder,baking soda and salt.
  4. Take 3/4 cup sugar,milk(mixed with vinegar for half an hour) in a mixer.Also add 3/4 cup oil.Blend together.
  5. Mix together caramelized sugar syrup with soaked fruits.Add these in flour.Later mix milk paste in flour using cut and fold method.Add milk if needed to make thick flowing batter.Pour batter in greased cake tin.
  6. Bake the Cake.It can be baked at 180 degree in a preheated oven for 40-45 minutes.For baking in cooker,spread a layer of sand/salt in cooker and place a stand.Keep cake tin on stand and close the lid without using whistle and gasket.Bake for 40-45 minutes.Check using tooth pick
  7. Let the cake cool down.Demould it. Sprinkle powdered sugar on cake
  8. Ready to serve and ENJOY!

Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake – it's flatter. Combine cinnamon and remaining sugar; sprinkle over plums. For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs.

So that is going to wrap it up for this special food plum cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!