Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family. Brush the warm cake with rum, brandy, simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.).
Fruit cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fruit cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fruit cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fruit cake:
- Get 1/2 cup granulated sugar
- Make ready 1 cup water
- Prepare 1/4 cup butter/margarine
- Get 1 tspn ground cinnamon
- Prepare 1/2 tspn ground cloves
- Prepare 1 tspn ground ginger
- Prepare 1/2 tspn salt
- Make ready 2 cups seedless raisins
- Make ready 2 large eggs, lightly beaten
- Get 1 1/2 all purpose flour
- Prepare 1 tspn baking soda
- Prepare 1 tspn vanilla extract
- Make ready 1 cup candied and chopped mixed peel
Pour over fruit and nuts; stir to coat. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. Baked In Texas, Known Around The World. Trust us, you haven't tried fruitcake until you've tried our DeLuxe® Fruitcake.
Instructions to make Fruit cake:
- Gather all your ingredients and prepare your baking tin
- In a cooking pot (sufuria) put your raisins, peels, sugar, butter, water, cinnamon, cloves, ginger and salt.
- Place in the pot in your cooker. Bring the ingredients to boil. Mix and let them simmer for 5 minutes. Stir in between.
- Turn off your cooker and let your mix cool to room temperature/ warm.This will ensure your eggs don’t cook when adding them. While cooling, preheat your oven at 180C.
- Once cooled add the eggs, vanilla essence, baking soda and flour. Mix all till incorporated. Don’t overdo it.
- Transfer your cake butter to baking tin and bake for 40 minutes or toothpick comes out clean.
- Serve with a cup of tea🤤🤤
- Ready to serve and ENJOY!
Baked In Texas, Known Around The World. Trust us, you haven't tried fruitcake until you've tried our DeLuxe® Fruitcake. It's been featured just about everywhere, including Netflix, the Food Network, Travel Channel, History Channel, Wall Street Journal, New York Times, People magazine, The Washington Post, and many more!. Our family-owned and operated bakery has been making world-famous. Welcome To The Home Of Claxton Fruit Cake Sun-ripened California Raisins, delicious pineapple, tropical Papaya, crunchy Georgia pecans, plump juicy cherries, freshly shelled walnuts and almonds, tangy lemon and orange peel blended into a rich pound cake batter and baked to a golden brown.
So that’s going to wrap it up with this exceptional food fruit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
