Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy spicy fruit cake-with whiskey(boiling method). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place the dates, sultanas, raisins, figs, sugar, butter, water and vanilla essence in a small saucepan and bring to the boil on medium heat, until the sugar has melted and the fruit is soft. Add the orange zest, egg, whiskey (optional) and mix through. Sieve the flour, baking soda and spices. Put the dried fruit, peel, glacé cherries, whisky and zest in a pan.
Easy spicy fruit cake-with whiskey(boiling method) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy spicy fruit cake-with whiskey(boiling method) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy spicy fruit cake-with whiskey(boiling method):
- Prepare 200 gm/1 cup dried fruit mix
- Take 1 tsp cinnamon
- Take 1 tsp ginger
- Make ready 1 tsp cloves
- Take 1 pinch nutmeg
- Get 1 cup granulated sugar
- Take 1 cup water
- Make ready 1 pinch salt
- Prepare 1/4 cup margarine
- Prepare 2 cups all purpose flour
- Get 1 tsp baking powder
- Make ready 1 pinch bicarbonate of soda
- Prepare 1 tsp vanilla essence
- Make ready Lemon/orange zest
- Prepare 2 eggs-beaten
In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. In a saucepan add the fruit, sugar, milk and butter. Bring to a gentle boil stirring all the time. Allow mix to cool properly (can take upwards of an hour).
Steps to make Easy spicy fruit cake-with whiskey(boiling method):
- In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins
- After it has boiled let it cool completely before proceeding
- Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan.
- Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix
- Add the beaten eggs and mix as well
- In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix
- Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes.
- Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea.
- Ready to serve and ENJOY!
Bring to a gentle boil stirring all the time. Allow mix to cool properly (can take upwards of an hour). Once cool, add flour and eggs to the mix and stir thoroughly. In a large bowl, mix the marmalade together with the hot black tea and whiskey or orange juice until it had melted. Stir in all the candied fruit and peels and the dried fruit.
So that’s going to wrap it up for this special food easy spicy fruit cake-with whiskey(boiling method) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!