Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pupuan rice cakes (entil pupuan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pupuan Rice Cakes (ENTIL PUPUAN) is something that I’ve loved my whole life.
Great recipe for Pupuan Rice Cakes (ENTIL PUPUAN). In the traditional village around Tabanan they have a unique tradition while celebrating Nyepi. The people in the village to prepare special foods such as rice cake (entil) on this holiday. The food is unique as it is known as entil, delicious.
To get started with this recipe, we have to first prepare a few components. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Get ENTIL (rice cake)
- Prepare 500 ml coconut milk
- Take 300 gr rice, washed
- Make ready 1 tsp salt
- Prepare 2 bay leaves
- Get 1 stalk lemongrass
- Take Banana leaf and rope to wrap
- Make ready URAP (vegetables)
- Take 200 gr long beans
- Get 150 gr cabbage
- Get 1 bunch spinach
- Make ready 100 gr bean sprouts
- Make ready 150 gr grated coconut
- Prepare 1 lime, take the juice
- Prepare Seasoning
- Get 7 fresh red chillis, sliced
- Get 8 fresh cayenne peppers, sliced
- Get 7 small red onions, thinly sliced
- Take 5 cloves garlic, thinly sliced
- Prepare 4 orange leaves, sliced thin
- Prepare 1 tsp shrimp paste, fried and puree
- Get 1/2 tsp pepper
- Take to taste Sugar and salt
- Get SERUNDENG
- Get 1 old coconut half, peeled and grated rough
- Get 2 cm galangal, crushed
- Take 2 stalk lemongrass, crushed
- Take 2 bay leaves
- Get 150 ml water
- Prepare 2 1/2 tbsp granulated sugar
- Get 2 tbsp cooking oil
- Take SEASONING:
- Get 1 tbsp coriander
- Get 8 small red onions
- Prepare 3 cloves garlic
- Prepare 2 hazelnuts
- Take 1/2 tsp tamarind
- Take 4 tbsp brown sugar
- Prepare 1 1/2 tsp salt
- Prepare JEJERUK:
- Prepare 150 gr chicken, steamed for 5-10 minutes then torn rough
- Take 1/4 pc young coconut, then steamed rough shaved
- Prepare 50 ml thick coconut milk
- Prepare 1 lime
- Take SEASONING:
- Prepare 6 small red onions
- Take 2 cloves garlic
- Take 2 red chilis
- Get 3 cayenne peppers
- Prepare 1 finger of ginger
- Get 1 finger of turmeric
- Prepare 1/2 knuckle of galangal
- Make ready 1/2 knuckle of kencur
- Prepare 2 hazelnuts
- Make ready 1 tsp shrimp paste
- Take to taste Salt
Mix the ingredients in the bowl well. Easiest Way to Prepare Yummy Chicken Fried Rice; How to Prepare Tasty Shrimp Marinate; Recipe: Yummy Pupuan Rice Cakes (ENTIL PUPUAN) Easiest Way to Cook Yummy Shrimp 🍤 Tacos 🌮; Easiest Way to Cook Yummy Laksa (Malaysian Curry Noodles) Archives. Recipe: Tasty Pupuan Rice Cakes (ENTIL PUPUAN) Easiest Way to Cook Tasty Sauteed Shrimp Bean Vegie with Oyster Sauce Dressing; How to Make Perfect Hong Kong Style Spicy Deep Fried Shrimp; Archives. To get started with this recipe, we must first prepare a few ingredients.
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
- Ready to serve and ENJOY!
Recipe: Tasty Pupuan Rice Cakes (ENTIL PUPUAN) Easiest Way to Cook Tasty Sauteed Shrimp Bean Vegie with Oyster Sauce Dressing; How to Make Perfect Hong Kong Style Spicy Deep Fried Shrimp; Archives. To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve it. Before you jump to Onsen Tamago (Japanese-style "Poached" Eggs) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so.
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