Pumpkin cake (charcoal jiko baked)
Pumpkin cake (charcoal jiko baked)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin cake (charcoal jiko baked). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello guys,Here is another simple recipe on how to bake a super soft cake using a charcoal jiko. This is yet another way to bake a cake without an oven. Foll. after watching this video, you will know how to bake at home without an oven// using a charcoal jiko. kindly try the recipe and share your experiences on the. Light up a jiko and place a sufuria on top of it.

Pumpkin cake (charcoal jiko baked) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pumpkin cake (charcoal jiko baked) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin cake (charcoal jiko baked) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin cake (charcoal jiko baked):
  1. Make ready 2 cups all purpose flour
  2. Get 1 cup sugar
  3. Make ready 1 cup vegetable oil
  4. Take 4 eggs
  5. Make ready 1 tsp ginger (grounded)
  6. Prepare 1 tsp Cinnamon
  7. Prepare 1 tsp baking powder
  8. Prepare 1 pinch baking soda
  9. Take Salt
  10. Make ready 1/2 (1 cup) Mashed pumpkins (boiled)
  11. Prepare Vanilla extract

Red Velvet Cake(Baking With A Jiko) By. See recipes for A simple jiko cake too. Steps to make a jiko baked cake. Mawe tatu vanilla cake recipe by joyce ng ong a cookpad kenya.

Steps to make Pumpkin cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Put all eggs and add sugar in a bowl and whisk
  3. Add the mashed pumpkin into your egg and sugar mixture and whisk
  4. Later add your oil and vannilla extract and mix more
  5. In a separate bowl put all the dry ingredients and mix them well
  6. Add your wet mix into the dry mix and whisk to achieve a nice consistencies
  7. Grease and dust your sufuria then pour your cake dough in
  8. On your lit jiko place a bigger sufuria to preheat for 10 minutes
  9. Place the smaller sufuria in and on the lid put the makaa(charcoal)
  10. Bake for 50 minutes and remove the sufuria from the jiko and allow it to cool
  11. Dont remove the cake from the sufuria until when it's completely cool
  12. Put on a plate and enjoy
  13. Ready to serve and ENJOY!

Steps to make a jiko baked cake. Mawe tatu vanilla cake recipe by joyce ng ong a cookpad kenya. The method entails adding wet sand in the larger sufuria and covering with a large tray. The method entails adding wet sand in the larger sufuria and covering with. The Nairobi-based farm uses the jiko in raising its chicks.

So that is going to wrap this up with this exceptional food pumpkin cake (charcoal jiko baked) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!