Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala chai cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To make the cake, add the tea bags to a mug of the boiling water and let them. In a pan, prepare the masala chai by combining the milk, tea powder, cardamom, cloves, and cinnamon. Bring to a boil, strain and set aside to cool. In a bowl, combine the all-purpose flour, baking powder, baking soda and roasted chopped hazelnuts.
Masala chai cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Masala chai cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook masala chai cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala chai cake:
- Prepare 300 gram wheat flour
- Get 100 gram cooking oil
- Make ready 200 ml milk
- Take 3 cardamom
- Make ready 1 inch ginger
- Take 1 inch cinnamon stick
- Take 3 cloves
- Make ready 200 gram sugar
- Prepare 1 packet eno
- Make ready 2 teaspoon tea powder
Butter the sides and bottom of the baking tray and lightly dust with Flour and remove excess. With a fork mix till it is crumbly and set aside for later. The recipe is from The Cardamom Trail, the book by one of my all-time favourite GBBO contestants, Chetna Makan. It's a lot simpler than the recipe I came up for my own sort-of successful tea masala cake five years (!) ago - and a lot more successful at replicating the.
Steps to make Masala chai cake:
- First we going to make tea. Switch on the stove place a pot add milk leave them to boil. Then add teaspoon tea powder. Then add small number of ginger then cardamom crushed and also add to clove's one small piece cinnamon stick. Boil them 5 minutes then turn off stove leave them for room temperature.
- Take a bowl adding sugar powder and wheat flour same amount. Mix it then adding now tea which we prepared. Mix them add hundred Mili cooking oil then mix everything properly. Make a cake consistency meanwhile we have to prepare for baking process. So we had to switch on the stove take a heavy bottom pan place one stand inside preheated 10 minutes now we have to come cake batter add finally 1/2 teaspoon eno. Mix them properly. Take a small bowl grease ghee.
- Cake batter transfer to bowl and place to preheated pan.leave them 20mins on medium flame.after 20 mins cake is ready.cool down it.then remove From bowl. Our masala tea cake is ready to bite.enjoy every bite your tea.
- Try it once.make sure you will like this cake.and also healthy food so no worries.thank you
- Ready to serve and ENJOY!
The recipe is from The Cardamom Trail, the book by one of my all-time favourite GBBO contestants, Chetna Makan. It's a lot simpler than the recipe I came up for my own sort-of successful tea masala cake five years (!) ago - and a lot more successful at replicating the. Care Instructions: Store cake in a refrigerator. Warm the milk until almost boiling on the stove or in the microwave. Stir in the tea, then cool.
So that is going to wrap it up with this special food masala chai cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
