Spicy Chocolate Cake
Spicy Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Chocolate Cake is something that I’ve loved my entire life.

In a large bowl, cream butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. This is a great recipe it produces a very moist and flavorful cake. I followed the recipe exactly the first time and got good reviews.

To begin with this recipe, we must prepare a few components. You can have spicy chocolate cake using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Chocolate Cake:
  1. Prepare 3/4 cup Wheat flour
  2. Get 1/2 tsp Baking soda
  3. Make ready 2 tsp Coco powder
  4. Take 3 tsp Ginger powder
  5. Make ready 2 tsp Cinnamon powder
  6. Prepare 1/2 cup Custer sugar
  7. Take 1/2 tsp Salt
  8. Take 1/2 cup water
  9. Take 1 tsp coffee
  10. Take 2 tsp vinegar
  11. Make ready 3 tsp flavour oil
  12. Make ready 1 tsp vanila essence
  13. Take FOR FROSTING & GANACHE :-
  14. Get 100 gms chocolate
  15. Prepare 50 gms cream
  16. Prepare As required Dusting coco powder

Whisk together the flour, cocoa powder, baking soda, cinnamon, and cayenne pepper. Stir in the milk, egg and vanilla. Alternately add the dry ingredients with your hot coffee or water. Grease and lightly flour a bundt pan.

Instructions to make Spicy Chocolate Cake:
  1. Take wheat flour, coco powder, baking soda, ginger powder, cinnamon powder and salt and sieve it. Add custer sugar and mix it.
  2. Take a bowl. Mix water, coffee, vinegar, oil and vanilla essence and mix it. Then add the flour mixture.
  3. Now, put butter paper in the mold or grease it with maida. Add the batter in the mold.
  4. Take pan, add salt and put a stand and pre heat it on high flame by covering it.
  5. Now put the mold in the pan and let it bake on medium flame for 10 mns. And then, 20-25 mns on slow flame.
  6. When it's baked, cool it on room temperature for 5-7 mns. Brush the surface with milk for it to be smooth.
  7. Keep it aside for 15-20 mns and then unmold it. Then cover it with wet cloth and keep it aside for 1 hr.
  8. For frosting, mix chocolate and cream. Divide the mixture in two, one for frosting and other one for ganache.
  9. Add cream in ganache and put it in freeze for 30 mns. Later, beat it till the colour is changed.
  10. Apply the frosting on the cake and sprinke some coco powder. Then decorate the cake by using ganache through piping bag in whatever design you like.
  11. Serve it chilled for better taste.
  12. Ready to serve and ENJOY!

Alternately add the dry ingredients with your hot coffee or water. Grease and lightly flour a bundt pan. Sift all dry ingredients into a large mixing bowl and whisk to combine. In a separate bowl, whisk together the eggs, milk, canola oil and molasses. Bring the hot water to a boil, and little by little, whisk the hot water into the egg mixture.

So that’s going to wrap it up for this special food spicy chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!