Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, carrot cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.
Carrot Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare For the carrot cake:
- Get 170 g dark brown sugar
- Get 2 Eggs
- Get 150 ml vegetable oil
- Prepare 3 medium sized carrots peeled and grated
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Prepare 190 g gluten free self raising flour
- Get 50 g sultanas
- Take For the frosting:
- Prepare 50 g dairy free spread
- Prepare 175 g dairy free cream cheese
- Make ready 100 g icing sugar
Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool.
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC Grease and line a 7" round cake tin In a large bowl mix together the brown sugar, vegetable oil and eggs Stir in the grated carrot, ginger, cinnamon, flour and sultanas Pour the mixture into the cake tin Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting Beat together the dairy free spread, dairy free cream cheese and icing sugar Spread on top of the cake and dust with a little extra ground cinnamon
- Ready to serve and ENJOY!
In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
