Welsh Cakes
Welsh Cakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, welsh cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Welsh Cakes are the perfect breakfast on the feast day of their native country's patron saint, St. The recipe doesn't clearly state this, but when baked on a griddle, these scones have to be flipped so as to end up with two bottoms. In the suggested quantity I think that is overpowering. Traditionally, the spice used was Mace, which is a related milder spice, but it's.

Welsh Cakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Welsh Cakes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have welsh cakes using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Welsh Cakes:
  1. Prepare 225 g self-raising flour
  2. Prepare 1 pinch salt
  3. Take 1/2 tsp equal parts cinnamon, nutmeg and ginger
  4. Prepare 100 g butter
  5. Get 50 g caster sugar
  6. Get 1 egg
  7. Get 3 tbsp milk
  8. Get 25 g blueberries
  9. Make ready 25 g dark chocolate chips

Cut in butter until mixture resembles coarse crumbs. Add milk and egg; stir just until moistened. Remove from the pan and dust with caster sugar while still warm. Using a pastry blender or your fingers, cut in butter until mixture is a sandy consistency.

Steps to make Welsh Cakes:
  1. Mix sifted flour, spices and salt together in a large bowl
  2. Using your fingertips rub the butter into the dried ingredients
  3. Sift in the caster sugar and mix well
  4. Beat together the egg and milk then mix in with the other ingredients until you have a stiff dough
  5. Divide the dough into two bowls adding chocolate chips to one bowl and blueberries to the other (mixing well)
  6. Roll each of the doughs between baking paper until about 0.5cm thickness and then refrigerate for 1 hour
  7. Using a cookie cutter cut out circles of the dough
  8. Preheat a frying pan with a little butter, then carefully place in the welsh cakes
  9. Cook the welsh cakes for 4 minutes then flip and cook for another 4 minutes until golden brown and risen slightly
  10. Remove from the heat, sprinkle with a little caster sugar and serve
  11. Ready to serve and ENJOY!

Remove from the pan and dust with caster sugar while still warm. Using a pastry blender or your fingers, cut in butter until mixture is a sandy consistency. Stir in currants, candied citrus peel, egg, and milk until a soft dough forms. The Welsh Cakes were originally called "picau ar y maen" or "cakes on the stone." They are one of the most popular Welsh treats and the favorite food of so many in Wales. Once the Welsh cakes are done, remove them from the pan and let them cool for a minute.

So that’s going to wrap it up for this special food welsh cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!