Carrot cake
Carrot cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot cake is something that I have loved my entire life.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Prepare 155 ml sunflower oil plus extra for greasing
  2. Prepare 230 g self- raising flower
  3. Get 1 tsp baking powder
  4. Prepare 1 and a half tsp ground cinnamon
  5. Get 1/2 tsp mixed spice
  6. Prepare 1/2 tsp group ginger
  7. Get 230 g brown sugar
  8. Get Zest of 1 lemon
  9. Make ready 260 g grated carrots
  10. Take 100 g halved walnuts
  11. Get 3 medium eggs, beaten
  12. Make ready Icing
  13. Take 50 g softened butter
  14. Take 200 g Philadelphia
  15. Take 100 g icing sugar

Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool.

Steps to make Carrot cake:
  1. Preheat the oven to gas mark 4
  2. Grease a 18 cm cake tin and line with baking parchment
  3. Sift the flour baking powder and spices in to a large bowl
  4. Add sugar, zest, walnuts and grated carrots then stir
  5. Stir in the beaten eggs and oil and mix well
  6. Bake for 1 hour
  7. While the cake is cooking make the icing
  8. Top with the icing and ur done
  9. Ready to serve and ENJOY!

In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.

So that is going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!