Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot cake is something that I have loved my entire life.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Make ready 1 cup brown sugar
- Prepare 1/4 tsp baking soda
- Get 1 tsp powdered cinnamon
- Make ready 1 tsp mixed spice
- Take 1/2 tsp powdered ginger
- Make ready 2 cups selfrising flour
- Prepare 2 3/4 cups grated carrots
- Make ready 1 cup raisins
- Get 2/3 cup vegetable oil
- Take 3 large eggs
Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool.
Instructions to make Carrot cake:
- Preheat oven to 180°C and line/grease an 8'' round pan
- Sift together flour, soda and spices. Stir in the carrots and raisins (this coats them with flour so that they don't sink to the bottom of the pan)
- Whisk together eggs, cooking oil and sugar before stiring into the dry mixture
- Pour into pan and bake for 1 hour or until a skewer comes out clean
- Ready to serve and ENJOY!
In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
