Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jaggery-wheat cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Jaggery Cake is ready. If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well. Now take this in the blender along with the milk and make into a fine puree. Take butter and jaggery in a bowl and mix well.
Jaggery-Wheat Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Jaggery-Wheat Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jaggery-Wheat Cake:
- Make ready 2 cups Whole Wheat Flour (Atta)
- Get 1.5 cup Jaggery/ shakkar
- Get 3/4 cup Butter
- Get 3/4 cup Curd
- Get 1/2 tsp Baking powder
- Make ready 1.5 tsp Baking soda
- Take 1/2 tsp Cinnamon powder
- Make ready 1/2 tsp Ginger powder
- Get 1 tsp Vanilla Essence
- Get Fruits & Nuts:
- Get 1/2 cup Nuts (walnuts, almonds etc)
- Get 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Get as needed Fruit Juice (Mixed Fruit or orange)
Heat the butter in a pan, add the jaggery and sauté on a medium flame till the jaggery melts. Remove from the flame and transfer this to a bowl. Add the curds, nuts, orange peel, juice, honey and milk powder and whisk well. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.
Steps to make Jaggery-Wheat Cake:
- Soak all dried fruits in fruit juice for 2 hours. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
- Add soaked dried fruits along with half quantity of almonds and walnuts. In separate bowl, add oil, curd, vanilla essence.
- Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
- Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
- The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.
- Ready to serve and ENJOY!
Add the curds, nuts, orange peel, juice, honey and milk powder and whisk well. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious. It can be made for kids parties, get together, any gatherings or special occasions. As this cake is healthy without maida or refined sugar, you can enjoy it any time without any.
So that’s going to wrap this up with this exceptional food jaggery-wheat cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
