Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggless wheat fruit cake (christmas plum cake). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grease the baking tin with oil and dust it with little wheat flour. Also line it with parchment paper. Measure wheat flour and baking powder and sieve it. Add spice mix to the sieved dry ingredients.
Eggless Wheat fruit cake (Christmas plum cake) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Eggless Wheat fruit cake (Christmas plum cake) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have eggless wheat fruit cake (christmas plum cake) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Wheat fruit cake (Christmas plum cake):
- Make ready 1 1/2 cup wheat flour
- Get 1/2 cup melted salted butter
- Take 1/4 cup honey
- Prepare 1 cup milk
- Get 1 tablespoon Vinegar or lemon juice
- Take 1/2 cup brown sugar or white sugar is also ok
- Make ready 1/2 cup chopped dry fruits- almonds cashew n walnuts
- Take 1/2 cup tutty fruitti(dried fruit cubes)
- Prepare 1/2 cup raisins and black currant (munaka draksh)
- Make ready 1 teaspoon baking soda
- Get 1/2 teaspoon ginger powder
- Take 1/2 teaspoon cinnamon powder
- Prepare 1 tbsp mix of- ginger powder,nutmeg, cinnamon cloves equally
- Take 2 tbsp cocoa powder
- Get 1 teaspoon vanilla essence
Turn on the stove in low- medium heat and cook till the mixture thickens. The Plum Cake for Christmas is actually a fruit cake that is apt for winters with so many nuts, spices, rum etc in it. It is a very healthy cake which keeps you warm during chilly days. So, you can make it throughout winters and enjoy it with tea or pack in your lunch box.
Steps to make Eggless Wheat fruit cake (Christmas plum cake):
- Preheat the oven at 165 degrees celcius for 10 mins.
- To make buttermilk, in a bowl add lukewarm milk and vinegar or lemon juice, stir and keep it aside for 10 minutes.
- In a bowl add brown sugar, mixed spice, cinnamon powder, ginger powder, cocoa powder, melted butter, vanilla essence, honey and buttermilk. Mix well till everything is well combined.
- In another large bowl sift together wheat flour and baking soda and mix. To it add tutty fruity, raisins, black currant and fold in all the dry fruits till they are properly coated with flour.
- Add all the wet ingredients in the dry ingredients and gently mix them.Do not over mix.
- Pour the batter in a greased and lined loaf baking tin and smooth the top with the back of a spoon. Tap it couple of times to remove bubbles.
- Place the cake tin it in middle rack of the oven and bake for 60 minutes at 160 C or until a toothpick inserted in the center comes out clean. If the top of the cake browns too much then cover it with an aluminium foil.
- Remove it from oven and let it cool or else cook it some more time. Slice it and you can store it for a week in refrigerator.
- Ready to serve and ENJOY!
It is a very healthy cake which keeps you warm during chilly days. So, you can make it throughout winters and enjoy it with tea or pack in your lunch box. Friends, today I'm sharing this Eggless Christmas Cake Recipe made with Whole Wheat Flour, and jaggery :)Do Subscribe to CookingShooking - https://goo.gl/Sxk. In a separate bowl take milk, add vinegar to it and stir gently. Easy Christmas Cake with no soaking of fruits, no refined sugar, no flour, which is completely healthy , made with whole wheat flour.
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