Wheat flour jaggery cake
Wheat flour jaggery cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, wheat flour jaggery cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wheat flour jaggery cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Wheat flour jaggery cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Whole Wheat Jaggery Cake is ready. If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Heat the butter in a pan, add the jaggery and sauté on a medium flame till the jaggery melts.

To begin with this recipe, we have to prepare a few components. You can cook wheat flour jaggery cake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour jaggery cake:
  1. Prepare 150 grams wheat flour
  2. Make ready 1 1/2 tsp Baking Powder
  3. Take 1/2 tsp Baking Soda
  4. Prepare 3/4 tsp Cinnamon Powder
  5. Take 1/2 tsp Ginger Powder
  6. Make ready 1/4 tsp Salt
  7. Take 1/2 cup Honey
  8. Make ready 1/2 cup Oil
  9. Take 1/2 cup powdered jaggery
  10. Take 3/4 cup Water
  11. Make ready 1/2 cup broken nuts (walnuts, almond and cashews)

The Whole Wheat Jaggery Chocolate cake is made using Classic Double Chocolate Cake, which gets a healthy makeover with the addition of whole wheat flour and jaggery powder. This Atta Chocolate Cake is a heavenly treat for all the chocolate lovers. Tasty Oats Banana Mixed Nuts breadThank you for watching. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery.

Instructions to make Wheat flour jaggery cake:
  1. Preheat oven to 180 degree C. Grease a pan well with oil. Set aside.
  2. Chop all the nuts. Toss the nuts in 1tbsp of flour and keep aside
  3. In a sauce pan, take 1/2 cup of water and bring it to a boil. Take it off the heat and add it to a boil. Take it off the heat and add in honey and mix well.
  4. Now add in baking soda and mix well. Now add in 1/4 cup of water and mix well. Set aside so it gets cold.
  5. Now In another bowl, add flour, baking powder, salt, cinnamon, ginger powder and mix well. Set aside.
  6. In another bowl, take oil, jaggery or brown sugar and mix well.
  7. Now add in half of the flour mix in and fold gently. Now add in all the honey mix and whisk well.Add in the remaining flour and mix well.
  8. Add the Nuts and mix them in the batter. Can keep some to place them on the top.
  9. The batter will be very runny. Pour this batter in the cake pan and bake this for 40 to 45 mins till a tooth pick inserted comes out clean.
  10. Now remove it from oven and cool it down completely.
  11. Once it has cooled down unmould it from the pan. Slice and enjoy..
  12. Ready to serve and ENJOY!

Tasty Oats Banana Mixed Nuts breadThank you for watching. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. This is very easy to make and taste very delicious. It can be made for kids parties, get together, any gatherings or special occasions. As this cake is healthy without maida or refined sugar, you can enjoy it any time without any.

So that is going to wrap this up for this special food wheat flour jaggery cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!