Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chakka appam/ steamed jackfruit rice cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chakka appam/ steamed jackfruit rice cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chakka appam/ steamed jackfruit rice cake is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Chakka appam/ steamed jackfruit rice cake. #goldenapron #nonindian Steamed jackfruit rice cake is prepared with ripe jackfruit and trust me it is so yummy any soft to eat. The major ingredient used over is from my parents garden, the jackfruit, coconut and banana leaves. Chakka appam /Steamed jackfruit rice cake wrapped in Banana leaves, is a delicious south Indian traditional steamed rice cake made with ripe jack fruit and jaggery( raw sugar) and rice. Now add jackfruit puree and boil till the mixture thickens to creamy consistency.
To begin with this particular recipe, we must first prepare a few components. You can have chakka appam/ steamed jackfruit rice cake using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chakka appam/ steamed jackfruit rice cake:
- Take 1huge bowl ripe jack fruit
- Take 1 cup Jaggery grated
- Get 2 cup roasted rice flour
- Get 1/2 cup water
- Take 3/4 cup fresh grated coconut
- Take 5 cardamom pods(seeded)
- Prepare 1Pinch salt
Chakka Kinnathappam - Steamed Jackfruit Rice Cake. Vaheeda Nawas 'Kinnathappam' - Kinnam (Pan) and Appam (Rice cake) Kinnathapam is a steamed rice cake that comes in different flavors. This Chakka Kinnathappam uses Jackfruit Jam/ Preserve mixed with rice flour, jaggery and coconut milk to make a steamed sweet snack. Jackfruit Elayada Meaning Ela Refers To Plantain Leaf And Ada Refers To The Steamed Flat Rice Cake.
Instructions to make Chakka appam/ steamed jackfruit rice cake:
- In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest.
- Deseed the jackfruit and roughly chop them.
- In blender coarse grind the jack fruit and set aside.
- In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard
- Cut banana leaf into small squares or rectangular shape and wash them gently.
- Mix the dough once again and place small round balls
- Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture.
- Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes
- To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea.
- Ready to serve and ENJOY!
This Chakka Kinnathappam uses Jackfruit Jam/ Preserve mixed with rice flour, jaggery and coconut milk to make a steamed sweet snack. Jackfruit Elayada Meaning Ela Refers To Plantain Leaf And Ada Refers To The Steamed Flat Rice Cake. And It is Filled With A Mixture/Poornam Made Of Jaggery (Natural Product Of Sugarcane), Ripe Jackfruit And Grated Coconut. Not Too Sweet And A Healthy Snack Too. There are soo many benefits from eating jackfruit.
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