Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, christmas plum cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Christmas plum cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Christmas plum cake is something that I have loved my whole life.
About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe for the festivities! Be the first to review this recipe. This is an absolutely declicious, moist cake that smells and tastes like Christmas. This cake is perfect to bake a day ahead and enjoy as a breakfast.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook christmas plum cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas plum cake:
- Prepare 1 cup maida
- Take 3/4 cup powdered sugar
- Make ready 5 tbsp melted butter
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 cup orange juice
- Get as required Soacked dry fruits(fig, dates, raisins, tutty fruity etc)
- Get 2 tsp clove & cinnamon powder
- Take 2 tsp nutmeg & dry ginger powder
- Make ready 1 cup milk
- Make ready 3 tbsp cocoa powder
Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter. Arrange the plums, skin side down, attractively over the batter.
Instructions to make Christmas plum cake:
- Sock all dry fruits overnight in orange juice.
- Sieve maida, cocoa powder, cinnamon, nutmeg powder. Then add baking powder, soda, powder sugar, melted butter. Mix properly
- Then add milk. Mit it well. Then add all soacked fruits in it. Preheat cooker for 10 min.
- Add batter in a tin and bake it for 40 - 45 min. First 10 min high then on medium flame.cake is ready.
- Ready to serve and ENJOY!
There will only be a little over an inch of batter. Arrange the plums, skin side down, attractively over the batter. Plum cake is the highlight of the Christmas celebration. It bring back us to my childhood memories. Earlier plum cakes were only available during Christmas time.
So that is going to wrap it up with this special food christmas plum cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
