Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, colorful steam cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Repeat the method, layering it layer by layer as you go on. Sift flour and baking soda together in a bowl. Beat sugar, egg yolks, egg whites, and vanilla extract with an electric mixer in a separate bowl until very fluffy. Stir the flour mixture and soda in gradually; mix well.
colorful steam cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. colorful steam cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have colorful steam cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make colorful steam cake:
- Take 250 grams all purpose flour
- Make ready 4 egg yolk
- Get 3 albumen
- Prepare 250 ml fresh milk
- Prepare 175 grams sugar
- Prepare 2 tsp vanilli
- Take 1 tsp emulsifier e.g sp
- Take 1/4 tsp baking powder
- Make ready 1 paste ( strawberry,chocolate,orange,melon)
Pour the icing over it and sprinkle with chocolate semia. Combine eggs, sugar, vanilla, emulsifier and salt in a mixing bowl. Indonesian Steamed Cassava Cake (Kue talam singkong) grated cassava (you can easily find it at the Asian or Pilipino store. I used Indonesian agar-agar or gelatin • coconut milk (you can substitute with almond milk) The texture of this steamed cake is spongy, slightly chewy and moist.
Steps to make colorful steam cake:
- mix egg,sugar,vanilli,emulsifier,baking powder with middle speed mixer
- mix it until expand
- add flour
- pour fresh milk
- give the paste
- steam in 10 minutes
- Ready to serve and ENJOY!
Indonesian Steamed Cassava Cake (Kue talam singkong) grated cassava (you can easily find it at the Asian or Pilipino store. I used Indonesian agar-agar or gelatin • coconut milk (you can substitute with almond milk) The texture of this steamed cake is spongy, slightly chewy and moist. It is made with very simple ingredients; rice, sugar, water and yeast for fermentation. The cake is often white in color with honeycomb-like appearance on the inside. Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and set aside.
So that is going to wrap this up with this exceptional food colorful steam cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
