Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot cake is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Make ready 100 g sugar
- Get 240 ml vegetable oil
- Make ready 4 large eggs
- Prepare 133 g mashed pumpkin puree
- Make ready 1 tsp vanilla essence
- Prepare 2 1/2 cups (312 g) all-purpose flour
- Get 2 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Make ready 2 cups(260g) grated carrots
- Make ready 1/4 tsp ground cloves
Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well.
Steps to make Carrot cake:
- Preheat oven to 177°c and grease baking tin
- Whisk sugar, oil, eggs, vanilla essence, mashed pumpkin together in a large bowl
- In another bowl whisk the flour, baking powder, baking soda and the ground spices together
- Pour wet ingredients into the dry ingredients and fold using a spatula until just combined. Fold in the carrots
- Pour the batter into a tin bake till ready (I used 40min)
- Allow to cool for 20min in the tin before cooling on rack
- Ready to serve and ENJOY!
In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
