Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast carrot cake - can be vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Breakfast carrot cake - can be vegan. Breakfast carrot cake - can be vegan Alessandra @alessa. Of course it tastes good any time of the day 🥕 with or without a topping. This vegan carrot cake is moist and has a lovely spiced flavour which is offset by the sweetness of the vegan cream cheese icing.
Breakfast carrot cake - can be vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Breakfast carrot cake - can be vegan is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- Prepare 250 g ground almonds
- Get 1 tap bicarbonate of soda
- Take 1 1/2 tsp ground cinnamon
- Get 1/2-1 tsp ground ginger
- Take 1/2 tsp ground cloves
- Get Very generous pinch of salt
- Get 2 tbsp coconut oil, melted
- Prepare 1 tbsp apple sauce
- Take 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
- Make ready Or you can replace either the apple sauce or flax egg with 1 small ripe banana
- Get 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
- Make ready About 300g of carrots, grated
- Prepare 1/2 cup dried cranberries or raisins
- Make ready 1/2 cup chopped walnuts
- Take Topping - optional; I haven’t tried a vegan option
- Make ready Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
- Get Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
Also for dessert, lunch or dinner with polenta. Dieser Karottenkuchen ist der perfekte vegane Kuchen für eine Person. Add the grated carrot and mix to distribute and break up any clumps. Add the rest of the ingredients and mix well.
Steps to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
- In a bowl, mix the almonds, bicarb and spices and salt.
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
- Add the carrots, cranberries and walnuts to the wet mix.
- Combine the wet mix with the dry mix.
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
- Leave to cool before adding the topping/ cutting. Enjoy 😋
- Ready to serve and ENJOY!
Add the grated carrot and mix to distribute and break up any clumps. Add the rest of the ingredients and mix well. Spread the mixture evenly in the dish. Option to sprinkle with shredded coconut any/or a bit of coconut sugar. The perfect dairy-free and vegan breakfast.
So that is going to wrap this up for this exceptional food breakfast carrot cake - can be vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
