Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Chef John's Carrot Cake. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.
Carrot cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Take 3 cup baking flour
- Get 3 large carrot grated
- Make ready 1 tablespoon baking powder
- Take 1 cup milk
- Get 2 eggs
- Prepare 1 pinch salt and cinnamon
- Take 1 teaspoon cardomom
- Prepare 1 cup sugar
- Make ready 2 teaspoon vanilla essence
- Make ready 1 teaspoon fresh grated ginger
- Take 3 tablespoons melted margarine
- Take 3 tablespoons vegetable oil
In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple.
Instructions to make Carrot cake:
- Mix all the dry ingredients flour salt cinnamon cardomom ginger baking powder Mix the wet ingredient starting with milk into the sugar mix well add in the eggs melted margarine and stir add in 3 tablespoons of vegetable oil and mix
- Meanwhile preheat your oven at 180 degree and grease your baking sheet with the margarine and season the flour on top tap off the remaining flour off the baking sheet Take your wet ingredient add into the dry ingredients mix well then add in the carrots don't over mix then add in the vanilla essence also don't over mix
- Pour the cake batter in the baking sheet the tap the baking sheet on the surface to create some air bubbles Bake for 30 mins
- Ready to serve and ENJOY!
Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
