Carrot and apple cake
Carrot and apple cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot and apple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mix together flour, cinnamon, baking soda and salt in a large bowl. In another bowl, whisk together oil, sugars and eggs until well combined. Gradually stir dry ingredients into wet ingredients, until thoroughly mixed. Stir in grated carrots and apples until just combined and.

Carrot and apple cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Carrot and apple cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have carrot and apple cake using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and apple cake:
  1. Take 2 1/2 cups wheat flour
  2. Prepare 2 cups light brown sugar
  3. Get 1/2 tsp salt
  4. Get 1 cup oil
  5. Take 1 tsp vanilla essence
  6. Take 4 large eggs
  7. Prepare 2 cups grated carrot
  8. Prepare 3/4 cup peeled and grated apple
  9. Get 1 1/2- 2 tsp cinnamon powder
  10. Get 1/4 tsp nutmeg powder
  11. Take 1/4 tsp cloves powder
  12. Take 1 tsp fresh ginger (pounded)
  13. Take 2 tsp baking powder
  14. Get 1 tsp baking soda
  15. Get 3/4+ 1/4 cup chopped and lightly toasted walnuts
  16. Prepare 1/4 cup golden raisins
  17. Get 1 tsp butter to grease the cake tin

Frost with cream cheese frosting if desired. In a large bowl, blend the sugar with the eggs. Add the oil, and mix well. Mix in flour, spices, salt, and baking soda.

Instructions to make Carrot and apple cake:
  1. Preheat oven at 180c. Apply butter in the tin at the bottom and all around.
  2. Sieve or whisk together cinnamon powder, nutmeg powder, cloves powder, wheat flour, salt, soda and baking powder really well.
  3. Combine sugar, oil, eggs, vanilla essence, ginger in another mixing bowl. Whisk till the sugar is mostly dissolved and the mixture looks thick and airy. It will look lighter brown in colour.
  4. Combine wet and dry ingredients together using a rubber spatula. Lightly fold the mixture while combining so the air bubbles do not break.
  5. Add carrot, apple, 3/4 cup walnuts and raisins. Fold and combine everything very well.
  6. Pour the cake mixer till half or 3/4 level of the tin. Garnish with 1/4 cup walnuts. Bake for 30-40 minutes. Check for readiness after 30 minutes.
  7. How to know if it is thoroughly cooked…1. cake must not be wabbly upon shaking 2. prick a knife/toothpick at the centre till the bottom. The knife must come out completely clean. 3. The cake leaves the sides of the pan when ready.
  8. 1.Apple can be replaced by pineapple. Drain the liquid if you are using canned apple/pineapple crush. 2. Use freshly grated and fresh carrots as it's the carrots and apples that give moisture to this cake…there is no other wet ingredient apart from eggs and oil. 3. This cake tastes yummm and flavourful as a sponge cake. But it can also be frosted with cream cheese icing.
  9. How to remove cake from the tin… Let the cake rest for about 30-40 min on the counter. Then run a knife around the sides of the cake to thoroughly separate it from the tin. Place the cake upside down in a plate. Tap on the tin all around, shake a bit and the cake will be out. Rest it on a rake till it cools down thoroughly.
  10. It tastes even better after a day as the flavours mingle well as it rests.
  11. Recipe credit : Sally's baking addiction'
  12. Ready to serve and ENJOY!

Add the oil, and mix well. Mix in flour, spices, salt, and baking soda. Stir in the nuts and the apples, carrots, or zucchini. Carrot-Apple Spice Cake with Browned-Butter Glaze proves to be a showstopping dessert that uses boxed cake mix as a starting point. Fresh carrot and apple plus a splash of bourbon boost the flavor of the layers, while the browned-butter glaze is, well, the wildly delicious icing on the cake.

So that is going to wrap it up with this exceptional food carrot and apple cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!