Little Apple Pies using Frozen Puff Pastry
Little Apple Pies using Frozen Puff Pastry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, little apple pies using frozen puff pastry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Little Apple Pies using Frozen Puff Pastry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Little Apple Pies using Frozen Puff Pastry is something which I have loved my entire life.

Peel the apple and chop into fourths. Then cut the quarters into fourths. Heat butter in a frying pan and sauté the apples lightly. Add cinnamon and sugar, then cook some more.

To get started with this recipe, we have to first prepare a few components. You can have little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Little Apple Pies using Frozen Puff Pastry:
  1. Make ready 2 Frozen puff pastry (150 g per sheet)
  2. Make ready 1 Apple (preferably Jonathan)
  3. Prepare 1 tsp Butter
  4. Take 25 grams Sugar
  5. Take 1 dash Cinnamon powder
  6. Prepare 1 tsp Rum
  7. Take 1 Cake crumbs (finely crumbled sponge cakes)
  8. Prepare 1 Egg

Unroll the pastry on the working surface, leave it on the paper it was rolled on. Halve the pastry vertically to get two long wide stripes. Puff pastry sheets - I use frozen, store bought sheets, you can also use fresh, store bought sheets or make your own homemade puff pastry. Brush the edges with the egg mixture.

Instructions to make Little Apple Pies using Frozen Puff Pastry:
  1. Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
  2. Heat butter in a frying pan and sauté the apples lightly.
  3. Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
  4. After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
  5. Transfer the apple into a shallow container and let it cool thoroughly.
  6. Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
  7. Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
  8. Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.
  9. Ready to serve and ENJOY!

Puff pastry sheets - I use frozen, store bought sheets, you can also use fresh, store bought sheets or make your own homemade puff pastry. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Cut several slits in the top of the pastry.

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