Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cheesecake (čokoládový cheesecake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Send The Gift of Delicious Cakes With Our Reliable and Guaranteed Nationwide Delivery. Each Delicious Mail Order Cake Is Delivered in an Elegant Box With a Greeting Card. Strouhaný Čokoládový Koláč is a classic Czech cake which translates as the rather uninspiringly named Grated Chocolate Cake. It is what I would call Chocolate Cheesecake Slice and its delicious!
Chocolate cheesecake (čokoládový cheesecake) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate cheesecake (čokoládový cheesecake) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cheesecake (čokoládový cheesecake) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cheesecake (čokoládový cheesecake):
- Prepare Cake body (korpus)
- Take 1,5 packet butter cookies (1,5 balíčka maslových sušienok)
- Get 100 g butter (100 g masla)
- Make ready Cake filling (plnka)
- Make ready 500 g cream cheese (500 g jemný tvaroh)
- Make ready 300 g chocolate (300 g čokolády)
- Prepare 1 whipped cream (1 šľahačková smotana)
Add icing sugar, vanilla extract, mix. Pour the batter into the prepared pan. It should be set to the touch and not jiggly. Remove the cheesecake from the oven and let it cool on a wire rack for at least an hour.
Instructions to make Chocolate cheesecake (čokoládový cheesecake):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Put cookies into zip lock bag and smash them with rolling pin into the smallest pieces - almost like a flour. (Maslové sušienky dáme do uzatvárateľného vrecka a rozdrvíme valčekom na najmenšie kúsky - takmer ako múku.)
- Melt the butter in a small pot and melt chocolate in water bath. (Roztopíme maslo a zvlášť čokoládu vo vodnom kúpeli.)
- Mix the melted butter with smashed cookies. Press the mixture into a cake tin. Press it well, otherwise it might start falling from sides. Put it into fridge for half an hour. (Zmiešame roztopené maslo a rozdrevené keksy. Zmes natlačíme do tortovej formy. Pritlačíme poriadne, inak sa nám môže rozsypať. Dáme do chladničky na pol hodinu.)
- Mix together cream cheese and whipped cream. Once the mixture is smooth, add the melted chocolate and mix it well. (Zmiešame jemný tvaroh a šľahačkovú smotanu. Keď je zmes jemná pridáme roztopenú čokoládu a opäť poriadne premiešame.)
- Pour the cake filling into cake body and spread equally. Put it again to the fridge for over a night. (Plnku vylejeme na korpus a uhladíme. Potom dáme koláč naspäť do chladničky na celú noc.)
- The next day serve and enjoy 😋 (V nasledujúci deň podávame a mlsáme 😋)
- Ready to serve and ENJOY!
It should be set to the touch and not jiggly. Remove the cheesecake from the oven and let it cool on a wire rack for at least an hour. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. Čokoládový cheesecake som chcela už dlho spraviť, no keďže mám radšej čokoládu v kombinácii s ovocím, vznikol čokoládový cheesecake s čerešňovou polevou.. Add the cookies, hazelnuts and salt to a food processor fitted with the blade attachment and pulse until ground to fine crumbs. Using a hand mixer or a stand mixer, cream together cream cheese and sugar until smooth, scraping down the sides of the bowl as necessary.
So that’s going to wrap it up for this exceptional food chocolate cheesecake (čokoládový cheesecake) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
