Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Carrot Cake is something that I have loved my whole life.
Decadent Bundt Cakes For Memorable Moments. Order Online From Your Local Bakery to Indulge in a Delicious Bundt Cake Today. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get 1/2 cups dark brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 cup vegetable oil
- Make ready 4 large eggs
- Prepare 1 teaspoon pure vanilla extract
- Take 2 and 1/2 cups all-purpose flour
- Get 2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1 and 1/2 teaspoons ground cinnamon
- Take 1 teaspoon ground ginger
- Take 1/4 teaspoon ground nutmeg
- Take 2 cups (260 g) grated carrots (about 4 large)
In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple.
Instructions to make Carrot Cake:
- Turn the oven up to 350°F (177°C). Grease two or three 9-inch cake pans, line with parchment paper, then grease the parchment paper
- Whisk the brown sugar, granulated sugar, oil, eggs, and vanilla together in a large bowl until combined. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg together and set aside
- Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Fold in the carrots
- Pour the batter evenly into the cake pans. If using three cake pans, bake for 20-24 minutes. If using two cake pans, bake for 30-35 minutes. Test the center with a toothpick. If it comes out clean, the cakes are done.
- Allow the cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before you serve except you love eating hot cake 😅
- Ready to serve and ENJOY!
Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
