Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless carrot cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless carrot cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggless carrot cake is something which I’ve loved my entire life.
Grease and lightly flour the bottom and sides of the cake pan. In a large bowl, mix granulated sugar, oil, buttermilk, vinegar, and vanilla. Add flour, cinnamon, baking soda; mix until just incorporated. Stir in carrots, nuts, and raisins (if using); mix to combine.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless carrot cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless carrot cake:
- Prepare 1 cup all-purpose flour
- Get 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1 teaspoon cinnamon powder
- Take 1/2 teaspoon ginger powder
- Make ready 1/2 tin condensed milk
- Get 1/4 cup butter, softened
- Prepare 1/4 cup milk
- Prepare 1/4 cup crushed walnuts
- Prepare 1 ½ cup grated carrot
- Prepare For decoration
- Prepare 1 cup Whipped cream
- Get as required Orange food colour
- Take as needed Powdered walnuts
I have not used any nuts & raisins but you can use some walnuts & sweet raisins if you like them. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. This is truly the BEST carrot cake made without eggs.
Instructions to make Eggless carrot cake:
- Preheat the oven to 180 degree Celsius. Line a round cake tin with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon powder and ginger powder.
- In a separate bowl, whisk together butter and condensed milk. Whisk in the milk.
- Using a spatula, mix the dry ingredients with the wet ingredients. Do not over mix.
- Add in the carrots and walnuts. Transfer the the batter into a cake pan.
- Now put this cake Pan in an oven and bake at 180 degree Celsius for 30 minutes or until a toothpick inserted into the centre comes out clean.
- For decorate Take the whipped cream and cover the whole cake with the whipped cream. Then in another bowl take some whipped cream and add some orange food colour and decorate it on the cake. Then take some walnut powder and stick it on lower part of cake.
- Now your carrot cake is ready to be served. ENJOYY!!
- Ready to serve and ENJOY!
The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. This is truly the BEST carrot cake made without eggs. This Eggless Carrot Cake recipe makes a delicious and tender cake every time. Whole wheat carrot cake is a slightly healthy(ish) dessert that features a wonderful lightly sweet flavor and a decadent, moist crumb. Follow my easy instructions with step-by-step photos to prepare a fantastic tea time delight, dessert, or even breakfast treat.
So that is going to wrap it up for this exceptional food eggless carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
