Chai loaf cake - vegan
Chai loaf cake - vegan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chai loaf cake - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This vegan chai spice loaf cake is the perfect sweet treat. It's soft and tender, full of masala chai flavor, easy to make, and so delicious! My favorite way to enjoy this is (obviously) with a cup of steamy, milky chai. A thick slice of cake, a hot cup of tea, a cozy blanket, and your pick of a good book or your favorite Netflix show.

Chai loaf cake - vegan is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chai loaf cake - vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chai loaf cake - vegan using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chai loaf cake - vegan:
  1. Take Dry ingredients
  2. Prepare 2 1/2 cups wholemeal spelt flour
  3. Get 2 tsp baking powder
  4. Take 1 tsp bicarb soda
  5. Get 1 tsp ground ginger
  6. Make ready 2 tsp ground cinnamon
  7. Prepare 2 tsp ground cardamon
  8. Get 1/2 tsp ground cloves
  9. Make ready 1/2 tsp ground star anise
  10. Get Generous pinch of sea salt
  11. Take Generous few grinds of black pepper
  12. Take Wet ingredients
  13. Take 5 tbsp coconut oil, melted
  14. Take 3/4 cup maple syrup or runny honey (if not vegan)
  15. Make ready 1 cup plant milk of choice eg almond, coconut
  16. Take 2 tsp vanilla extract
  17. Make ready Also:
  18. Get 1 tsp apple cider vinegar
  19. Make ready 1 sprinkle of coconut sugar

Make a well in the center of the. Grease and line a loaf pan with parchment paper. Sift the flour, baking soda, and salt into a mixing bowl. Make a well in the center of the.

Steps to make Chai loaf cake - vegan:
  1. Preheat the oven to 180C. Line a loaf tin.
  2. In a bowl, mix the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Add the wet ingredients to the dry and mix well. Add the vinegar and mix really well.
  5. Spoon the mix into the tin. Sprinkle with a little coconut sugar. Bake for 50-55 mins- until a skewer comes out clean. You may need to cover the top to stop it from burning.
  6. Enjoy 😋
  7. Ready to serve and ENJOY!

Sift the flour, baking soda, and salt into a mixing bowl. Make a well in the center of the. Chai Cake With Cinnamon Buttercream [Vegan, Gluten-Free] Dairy Free. Pour over the Chai, orange juice and zest and palm sugar. Vegan Chai Cake with Orange Cardamom Frosting is an easy dessert recipe with warming spices and a light and citrusy coconut whipped cream.

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