Carrot Cake
Carrot Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Cake is something which I have loved my whole life. They’re nice and they look fantastic.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Take 300 g soft brown sugar
  2. Get 300 ml sunflower oil
  3. Get 3 eggs
  4. Make ready 1/4 tsp tsp vanilla extract
  5. Prepare 300 g grated carrots
  6. Prepare 300 g Plain flour
  7. Take 1 tsp bicarbonate soda
  8. Make ready 1 tsp baking powder
  9. Take 1 tsp ground cinnamon
  10. Prepare 1/2 tsp ground ginger
  11. Get 1/2 tsp salt
  12. Take 100 g chopped walnuts

Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool.

Steps to make Carrot Cake:
  1. Sift all of the dry ingredients and set aside.
  2. In bowl, combine brown sugar, sunflower oil, vanilla essence and eggs until the sugar is dissolved.
  3. Mix carrot with the batter.
  4. Once mixed, add sifted dry ingredients into the batter. Batch by batch.
  5. Lastly, coat walnut with a tablespoon of flour and add into the batter.
  6. Just give it a small fold.
  7. Transfer it inside a baking pan 7" and bake in 180c oven for 45 minutes.
  8. Ready to serve and ENJOY!

In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.

So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!