Pear upside down cake
Pear upside down cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pear upside down cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pear upside down cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pear upside down cake is something that I have loved my whole life.

In a medium bowl, whisk together flour, baking powder, and salt; set aside. Add vanilla extract; beat to combine. Sprinkle brown sugar evenly over butter. Arrange pear slices over mixture in pan, slightly overlapping.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pear upside down cake using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pear upside down cake:
  1. Take Sauce
  2. Get 4 tb margarine (melted)
  3. Prepare 110 g brown sugar
  4. Take 3 tb maple syrup
  5. Prepare 0,5 ts salt
  6. Make ready 0,25 ts cinnamon
  7. Make ready Toppings
  8. Make ready 0,5 cup pecans, walnuts or almonds
  9. Prepare 2 pears (ripe and firm)
  10. Take Cake
  11. Make ready 1,5 cup cake flour (sifted)
  12. Take 0,5 cup cacoa powder
  13. Get 0,5 ts salt
  14. Get 0,5 ts cinnamon
  15. Prepare 0,5 ts baking soda
  16. Take 250 ml almond milk
  17. Make ready 1 inch ginger
  18. Get 125 ml coconut oil (melted and cooled)
  19. Get 110 g brown sugar
  20. Make ready 2 ts bourbon vanilla extract

Arrange pear slices in a single layer over butter. Sprinkle with brown sugar and pecans. Pear Upside-Down Cake - a foolproof method to creating a beautifully caramelised, soft and buttery pear upside-down cake every time! Great for fall and winter entertaining and weeknight desserts!

Instructions to make Pear upside down cake:
  1. Preheat oven to 175 C
  2. Add the sauce ingredients to a small saucepan on low heat and stir until combined
  3. Cut pears and nuts
  4. Pour half of the sauce in a round cake form, then add the pears followed by the nuts and now pour the other half on top of this
  5. In a medium bowl sift together flour and cacao
  6. In a large bowl add all other cake ingredients
  7. Slowly add the flour and cacao mix to the large bowl while stirring it into a smooth dough
  8. Pour dough in the cake form and spread evenly
  9. Bake for 40 min and let it cool before flipping
  10. Ready to serve and ENJOY!

Pear Upside-Down Cake - a foolproof method to creating a beautifully caramelised, soft and buttery pear upside-down cake every time! Great for fall and winter entertaining and weeknight desserts! I'm going to start off by saying firstly - this bloody cake! Any slices of pear that cling to the pan after the cake has been turned out can be replaced on the top of the cake. Serve warm or at room temperature.

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