Carrot Cinnamon Cake
Carrot Cinnamon Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cinnamon cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cinnamon Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot Cinnamon Cake is something that I’ve loved my entire life.

Prepare cake pan by greasing it with butter. Add thinly shredded carrots and walnuts and stir by hand. Combine all cake ingredients except carrots and cinnamon in bowl. Beat as directed on cake mix package.

To begin with this recipe, we must prepare a few components. You can cook carrot cinnamon cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cinnamon Cake:
  1. Take 2 cups self rising flour
  2. Get 1 and half tsp cinnamon
  3. Prepare 2 cups grated carrots
  4. Make ready 1 tsp ginger
  5. Take 1 cup vegetable cooking oil
  6. Make ready 1 and half cup sugar. (I used castor sugar)
  7. Take 3 eggs
  8. Get 2 tsp vanilla essence
  9. Make ready 1 handful dried fruits
  10. Take 1 pinch salt

Gradually stir flour mixture into sugar mixture until batter is just-combined; fold in carrots. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.

Steps to make Carrot Cinnamon Cake:
  1. Prepare the ingredients.
  2. Grease the baking tin and pre heat the oven at 180 degrees
  3. Mix the ginger and cinnamon to the flour
  4. Mix cooking oil with sugar and whisk
  5. Add eggs then whisk again till well incorporated
  6. Add the carrot then mix well again
  7. Add the flour mixture and salt then mix well till incorporated
  8. Here is the final batter after adding milk.
  9. Pour in your baking tin
  10. Bake for 45mins till when you insert a skewer it comes out clean.
  11. Cut and serve
  12. Ready to serve and ENJOY!

Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool.

So that’s going to wrap it up for this exceptional food carrot cinnamon cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!