Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jamaican ginger cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jamaican ginger cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jamaican ginger cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Along with ginger, Jamaica was also known for the dark rich sugar and spices that make the Jamaican ginger cake so delicious. Throughout the years, variations of this cake were developed including, Jamaican Sticky Ginger Cake, Dark Jamaican Gingerbread, Jamaican Ginger Loaf but they more or less had the same ingredients. McVitie's jamaica ginger cake can be enjoyed as part of a healthy diet and lifestyle. It is no wonder people enjoy the great taste of McVitie's jamaica ginger cake.
To begin with this particular recipe, we must first prepare a few components. You can cook jamaican ginger cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican ginger cake:
- Make ready 175 g plain flour
- Make ready Half a teaspoon of bicarbonate of soda
- Prepare 75 g caster sugar
- Take 75 g Black treacle
- Get 75 g Golden syrup
- Make ready 1 tablespoon ground ginger
- Prepare 75 g butter
- Get 1 tablespoon cinnamon
- Prepare 1 egg
This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger - the real thing. How many calories are in Jamaican ginger cake? For the full nutrition facts, scroll to the bottom of the recipe card. This McVities CopyCat Jamaican Ginger Cake recipe has taken me many, many test bakes to get what I believe is the nearest to the real thing.
Steps to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
- Ready to serve and ENJOY!
For the full nutrition facts, scroll to the bottom of the recipe card. This McVities CopyCat Jamaican Ginger Cake recipe has taken me many, many test bakes to get what I believe is the nearest to the real thing. Sift the flour, bicarbonate of soda, ginger, cinnamon and mixed spice together in a bowl (I sieve it twice normally, it just makes it lighter). Add the diced butter and rub into the flour mix. In mixing bowl, beat brown sugar and butter on medium speed until light and fluffy.
So that’s going to wrap this up with this special food jamaican ginger cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
