Ginger Carrot cake
Ginger Carrot cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ginger Carrot cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ginger Carrot cake is something that I’ve loved my whole life.

Stir in carrots and ginger-flour mixture. In large bowl combine flour, sugar, baking powder, baking soda and salt. In another bowl combine eggs, carrots, oil, orange juice, and ginger. Stir egg mixture into flour mixture, stir in nuts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger carrot cake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Carrot cake:
  1. Get 3 cups cake/all purpose flour
  2. Take 2 tsp baking powder
  3. Take 1 tsp baking soda
  4. Get 1 tbsp cinnamon powder
  5. Get 1/2 tsp salt
  6. Get 3/4-1 cup sugar
  7. Get 5-6 medium carrots
  8. Make ready 2 tsp fresh finely grated ginger
  9. Take 5 large eggs
  10. Get 150-200 ml vegetable oil
  11. Get 1/2 cup buttermilk
  12. Make ready 1/2 cup fresh orange juice
  13. Prepare 2 tsp vanilla extract
  14. Get Handful chopped raisins
  15. Prepare Chopped peanuts

Mix together flour, sugar, and spices in a large bowl. Add lightly beaten eggs and oil, grated carrots and remaining ingredients. In med bowl, beat eggs, stir in carrot, oil, dried fruit bits, and ginger. Stir egg mixture into flour mixture.

Steps to make Ginger Carrot cake:
  1. Grate your carrots and ginger and chop the raisins and set aside. Grease and flour your baking pan and preheat oven to 180 degrees
  2. Mix all dry ingredients apart from sugar in one bowl and whisk to mix them well
  3. In a separate bowl put in your eggs and properly whisk, add in your sugar and the rest of the wet ingredients and mix well
  4. Mix in the carrots and ginger to the dry ingredients and add in the wet ingredient mixture and mix well till everything is incorporated
  5. Dust the raisins with some flour so they don't sink to the bottom and mix them into the cake batter
  6. Put your cake mixture in the greased baking tin and bake at 180 degrees for 35-40 minutes or until a knife/ toothpick when poked in comes out clean
  7. Enjoy
  8. Ready to serve and ENJOY!

In med bowl, beat eggs, stir in carrot, oil, dried fruit bits, and ginger. Stir egg mixture into flour mixture. Add the orange juice and vanilla to the bowl. Put the flour, baking powder, bicarbonate of soda, ground ginger and salt into a bowl and fork well to mix thoroughly. Carrot Cake with Ginger Mascarpone Frosting.

So that’s going to wrap it up for this special food ginger carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!