Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tea time ginger cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tea Time Ginger Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tea Time Ginger Cake is something which I have loved my whole life. They’re nice and they look wonderful.
Sift the flour, baking soda, ginger and salt into a medium bowl. Whisk the pumpkin, buttermilk, and vanilla in another bowl. Beat the butter with an electric mixer at medium speed until smooth. In a medium bowl, stir together flour, baking powder, ginger, cinnamon, baking soda, salt and cloves; set aside.
To begin with this recipe, we must first prepare a few ingredients. You can cook tea time ginger cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tea Time Ginger Cake:
- Get 1/4 cup maida
- Prepare 1.5 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 3/4 tsp cinnamon powder
- Take 1/2 tsp ginger powder
- Take 1 pinch ground cloves
- Prepare 1/4 tsp salt
- Get 1/2 cup honey
- Get 1/2 cup oil
- Prepare 1 large egg
- Make ready 1/2 cup brown sugar
- Get 3/4 cup water
Add vanilla extract, stirring to incorporate. In a medium bowl, combine flour, candied ginger, baking powder, ground ginger, salt, and allspice, whisking well. In a medium bowl, whisk together the flour, baking soda, spices, and salt. In separate bowl or measuring cup, whisk together the buttermilk and vanilla extract.
Steps to make Tea Time Ginger Cake:
- Take a saucepan, add 1/2 cup water and let it boil. Take it off the heat and add honey. Mix well.
- Now add baking soda and 1/4 cup water and mix well. Put it aside so it gets cold
- Take another bowl, add flour, baking powder, salt, cinnamon, cloves, and ginger. Mix well.
- With another bowl, add oil, brown sugar, eggs and whisk well
- Add half of the flour mix and fold slowly. After add in the honey mix and stir well. Add the remaining flour and mix well.
- The batter will be very runny. Pour the batter into a cake pan and bake this for 40-45 mins.
- Now remove from the oven and let it cool down completely.
- Ready to serve and ENJOY!
In a medium bowl, whisk together the flour, baking soda, spices, and salt. In separate bowl or measuring cup, whisk together the buttermilk and vanilla extract. Glaze: In a pan on low heat, add butter. Stir until melted and then add icing sugar. If it becomes too thin, add more sugar.
So that is going to wrap it up with this special food tea time ginger cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
