Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Prick the cake all over with a skewer or icepick. Then, pour part of the hot glaze into the pan, put the cake back into the pan, and pour the rest of the glaze on top. Leave the cake in the pan to cool and to absorb the glaze, then invert onto a plate to serve.
Cinnamon Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cinnamon cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Cake:
- Take 2 cups all purpose flour
- Take 1 cup sugar(adjust to your taste)
- Get 1 tbs cinnamon powder
- Make ready 1 tsp ginger powder
- Get 11/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tbs vanilla essence
- Prepare 1 cup milk
- Prepare 3 eggs
- Take 1/2 cup cooking oil
Sift together the flour, baking powder, and salt; set aside. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated.
Instructions to make Cinnamon Cake:
- Mix all the dry ingredients and set aside
- Cream sugar and cooking oil until soft then add one egg at a time as you continue mixing, then add vanilla essence
- Fold in the flour mixture as you alternate with milk
- Grease your baking tin
- Pour in your batter and tap to release trapped air
- Light your jiko and wait until all the charcoal are red hot
- Pour salt on a big sufuria and preheat for 10 minutes
- Put your batter and cover, put hot charcoal on top and bake for 30-40minutes
- Insert toothpick and if it comes out clean it means the cake is ready
- Ready to serve and ENJOY!
Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated. Pour batter into the prepared baking pan. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
So that is going to wrap it up with this exceptional food cinnamon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
