Ginger carrot cake
Ginger carrot cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ginger carrot cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ginger carrot cake is something which I’ve loved my entire life.

Stir in carrots and ginger-flour mixture. In large bowl combine flour, sugar, baking powder, baking soda and salt. In another bowl combine eggs, carrots, oil, orange juice, and ginger. Stir egg mixture into flour mixture, stir in nuts.

To get started with this recipe, we have to first prepare a few components. You can have ginger carrot cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger carrot cake:
  1. Get 1/4 cup oil
  2. Get 1 cup condensed milk
  3. Take 1 cup whole wheat flour
  4. Prepare 1/2 cup maida/All -purpose flour
  5. Make ready 1/2 cup sugar
  6. Take 1 tsp baking powder
  7. Get 1 tsp baking soda
  8. Get 1 tbsp cinnamon powder
  9. Make ready 200 grms grated carrots
  10. Prepare 1 medium grated ginger
  11. Prepare 1 tbsp vanilla essence
  12. Take 1/3 cup milk

Mix together flour, sugar, and spices in a large bowl. Add lightly beaten eggs and oil, grated carrots and remaining ingredients. In med bowl, beat eggs, stir in carrot, oil, dried fruit bits, and ginger. Stir egg mixture into flour mixture.

Instructions to make Ginger carrot cake:
  1. In a bowl add oil,sugar and condensed milk and beat it untill smooth.
  2. Add all the dry ingredients into it along with carrot, ginger & cinnamon powder.
  3. Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency.
  4. Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c
  5. Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces.
  6. Ready to serve and ENJOY!

In med bowl, beat eggs, stir in carrot, oil, dried fruit bits, and ginger. Stir egg mixture into flour mixture. Add the orange juice and vanilla to the bowl. Put the flour, baking powder, bicarbonate of soda, ground ginger and salt into a bowl and fork well to mix thoroughly. Carrot Cake with Ginger Mascarpone Frosting.

So that’s going to wrap this up with this exceptional food ginger carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!