Cinnamon Ginger Pound Cake
Cinnamon Ginger Pound Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon ginger pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Put margarine and sugar into a bowl and mix together well until you get a creamy texture. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.

Cinnamon Ginger Pound Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Ginger Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Ginger Pound Cake:
  1. Make ready 100 g margarine
  2. Get 50 g sugar
  3. Prepare 2 eggs, beaten
  4. Take 1/2 Tbsp cinnamon powder
  5. Take 1/2 Tbsp ginger powder
  6. Get 230 g flour
  7. Take 1 tsp baking powder
  8. Make ready Chopped walnuts, as much as you want
  9. Prepare 1 tsp salt

Add flour mixture to creamed mixture alternately with molasses mixture, beginning and ending with flour mixture. Mix just until blended after each addition. While cake cools, combine water, white sugar, and cornstarch in a saucepan; cook over medium heat, stirring constantly, until smooth and thickened. Stir in lemon juice, butter, and lemon zest and cook until warmed through.

Steps to make Cinnamon Ginger Pound Cake:
  1. Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
  2. Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
  3. Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
  4. Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.
  5. Ready to serve and ENJOY!

While cake cools, combine water, white sugar, and cornstarch in a saucepan; cook over medium heat, stirring constantly, until smooth and thickened. Stir in lemon juice, butter, and lemon zest and cook until warmed through. Sprinkle cooled cake with powdered sugar and serve with lemon sauce. This recipe, Gingerbread Pound Cake, is so tasty and moist, I couldn't keep it to myself. One was for my daughter's school holiday party, one for my husband's office party, and one for the family to enjoy.

So that is going to wrap this up for this exceptional food cinnamon ginger pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!